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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 10

Showing 10 citing articles:

Antimicrobial Photodynamic Therapy: Self-Disinfecting Surfaces for Controlling Microbial Infections
Edith Dube
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1573-1573
Open Access | Times Cited: 5
Preparation and characterization of corn straw core-based composite films with excellent antioxidant, water vapor barrier, and mechanical properties
Zhimao Li, Limin Tao, Zhongcheng Hu, et al.
Materials Today Communications (2024) Vol. 38, pp. 108476-108476
Closed Access | Times Cited: 4
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring
Yuekai Hu, Zhijian Tan
Food Chemistry (2025) Vol. 471, pp. 142805-142805
Closed Access
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Gluten-Based Composite Film for Smart Food Packaging Applications
Khim Prasad Panthi, Dikpal Kumar Shahi, Motee Lal Sharma, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
A visual ratio PVA/curcumin/indigo nanofibre membrane based on natural pigments for detecting mutton freshness
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5742-5753
Closed Access | Times Cited: 2
NAM DOK MAI MANGO PRODUCT IDENTITY STUDY AND DEVELOPMENT IN A COLLABORATIVE FARMING SYSTEM IN SAMUT PRAKAN PROVINCE, THAILAND
Tongchue Khiatthong
Journal of Southwest Jiaotong University (2024) Vol. 59, Iss. 2
Open Access
Pectin–$${\text{SiO}}_{2}$$ composites: Assessment some physical properties
Luis Estrada, C. Hernández, Orlando Guzmán, et al.
MRS Advances (2024)
Closed Access
Antimicrobial Carboxymethyl Cellulose-Bacterial Cellulose Composites Loaded with Green Synthesized ZnO and Ag Nanoparticles for Food Packaging
Iuliana Mihaela Deleanu, Cristina Busuioc, Mariana Deleanu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12890-12890
Open Access
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