OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 3
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 3
Showing 3 citing articles:
A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 8
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 8
Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix
Gitanjali Gautam, Charu Lata Mahanta
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gitanjali Gautam, Charu Lata Mahanta
Journal of the Science of Food and Agriculture (2025)
Closed Access
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 3
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 3
