OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon
Nikola Nowak, Joanna Tkaczewska, Wiktoria Grzebieniarz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1862-1875
Open Access | Times Cited: 8
Nikola Nowak, Joanna Tkaczewska, Wiktoria Grzebieniarz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1862-1875
Open Access | Times Cited: 8
Showing 8 citing articles:
Evaluation of intelligent packaging functions of black carrot extract-infused polyvinyl alcohol nanofibers
Turgay Çetinkaya
Applied Surface Science Advances (2024) Vol. 19, pp. 100571-100571
Open Access | Times Cited: 8
Turgay Çetinkaya
Applied Surface Science Advances (2024) Vol. 19, pp. 100571-100571
Open Access | Times Cited: 8
Enhancement of Biopolymer Film Properties Using Spermidine, Zinc Oxide, and Graphene Oxide Nanoparticles: A Study of Physical, Thermal, and Mechanical Characteristics
Esmaeil Vafaei, Maryam Hasani, Nasrin Salehi, et al.
Materials (2025) Vol. 18, Iss. 2, pp. 225-225
Open Access | Times Cited: 1
Esmaeil Vafaei, Maryam Hasani, Nasrin Salehi, et al.
Materials (2025) Vol. 18, Iss. 2, pp. 225-225
Open Access | Times Cited: 1
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 2
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 2
Carboxymethylated and Sulfated Furcellaran from Furcellaria lumbricalis and Its Immobilization on PLA Scaffolds
Kateřina Štěpánková, Kadir Özaltın, Petr Sáha, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 720-720
Open Access | Times Cited: 1
Kateřina Štěpánková, Kadir Özaltın, Petr Sáha, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 720-720
Open Access | Times Cited: 1
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging
Nikola Nowak, Joanna Tkaczewska, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Nikola Nowak, Joanna Tkaczewska, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review
K. S. Aswathy, Sathish Kumar Kannayan, George Ninan, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
K. S. Aswathy, Sathish Kumar Kannayan, George Ninan, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
