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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues
Ravinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1897-1913
Open Access | Times Cited: 13

Showing 13 citing articles:

Assessing data to optimize soybean protein extraction
Chaima Neji, Arjun Muthu, László Huzsvai, et al.
LWT (2025), pp. 117401-117401
Open Access
Modulating texturized pea protein characteristics through extrusion process parameters for application in hybrid and vegan burger patties
Ravinder Singh, María F. Rivadeneira, Yineth Ruiz Garcia, et al.
European Food Research and Technology (2025)
Closed Access
Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion
Alicia Hui Ping Theng, Madhavkrishnan LAKSHMINARAYANAN, Dayna Shu Min Ong, et al.
Journal of Food Engineering (2025), pp. 112566-112566
Closed Access
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
Neeraj Ghanghas, Mohammad Nadimi, Jitendra Paliwal, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 92, pp. 103557-103557
Closed Access | Times Cited: 12
Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno‐functional, and microstructural quality of texturized lentil protein
Ravinder Singh, María F. Rivadeneira, Michael T. Nickerson, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2040-2053
Open Access | Times Cited: 4
Influence of different amino acid scoring patterns on the protein quality of field peas
Amanda Gomes Almeida Sá, Zhongyang Wan, Ambuj Bhushan Jha, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105938-105938
Closed Access | Times Cited: 11
Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality
Aurenice Maria Mota da Silva, Mariah Almeida Lima, Filiz Köksel, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3870-3882
Open Access | Times Cited: 3
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties
Mostafa Ali, Carolin Schmidt, M. Walczak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7198-7212
Closed Access | Times Cited: 1
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
A. K. Singh, Mehmet Tülbek, Marta S. Izydorczyk, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
Zeynep Öztürk, Martina Lille, Natalia Rosa‐Sibakov, et al.
LWT (2024), pp. 117133-117133
Open Access | Times Cited: 1
Plant-based meat alternatives: innovation through advanced processes and ingredients
Ravinder Singh, Aayushi Kadam, Filiz Köksel
Elsevier eBooks (2024), pp. 117-132
Closed Access
Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS
Jared Mauricio López-Téllez, María del Pilar Cañizares Macías, A. A. Mir, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15680-15692
Open Access
Thermal Properties of Seed Cake Biomasses and Their Valorisation by Torrefaction
Elena Butnaru, Elena Stoleru, Daniela Ioniţă, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2872-2872
Open Access
Development of an extruded system with enhanced content of alpha-linolenic polyunsaturated fatty acid
S. V. Bochkarev, Тетяна Чайка, S.V. Stankevych, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 15-23
Open Access
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