OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Showing 2 citing articles:
Insoluble dietary fiber and microparticle formation from olive pomace: effects on emulsification and interfacial behavior in Pickering emulsions
Duygu Aslan Türker, Elif Meltem İşçimen
Journal of Food Measurement & Characterization (2025)
Open Access
Duygu Aslan Türker, Elif Meltem İşçimen
Journal of Food Measurement & Characterization (2025)
Open Access
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions
Alejandro Martínez-Velasco, C. Roldan-Cruz, Heidi A. Fonseca‐Florido, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Alejandro Martínez-Velasco, C. Roldan-Cruz, Heidi A. Fonseca‐Florido, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
