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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
Tongxin Zhou, Huili Wang, Qian Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133398-133398
Closed Access | Times Cited: 10
Corncob-derived biodegradable packaging films: A sustainable solution for raspberry post-harvest preservation
Sandeep Paudel, Srinivas Janaswamy
Food Chemistry (2024) Vol. 454, pp. 139749-139749
Closed Access | Times Cited: 7
Novel ethylene scavenger based on sillimanite and bentonite clay for packaging applications: A sustainable alternative for preservation of fresh produce
Pradeep Kumar, Shefali Tripathi, Dakuri Ramakanth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101516-101516
Closed Access | Times Cited: 6
Antibacterial, Biodegradable Polymeric Films Loaded with Co-MOF/ZnS Nanoparticles for Food Packaging and Photo-Degradation Applications
P Ananthi, K. Hemkumar, Anitha Pius
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1462-1471
Closed Access | Times Cited: 6
Effect of fibrillation on the film-forming properties of soy protein isolate: Relationship between protein structural changes and the film-forming properties
Bingbing Yuan, Hekai Zhao, Xinru Xu, et al.
Food Chemistry (2025) Vol. 470, pp. 142707-142707
Closed Access
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Antioxidant and antimicrobial sodium alginate/sodium Carboxymethyl cellulose films loaded with self-assembled hesperidin Nanorods for fruits preservation
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025), pp. 143183-143183
Closed Access
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 5
Understanding the effect of plastic food packaging materials on food flavor: A critical review
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 5
Preparation and characterization of corn straw core-based composite films with excellent antioxidant, water vapor barrier, and mechanical properties
Zhimao Li, Limin Tao, Zhongcheng Hu, et al.
Materials Today Communications (2024) Vol. 38, pp. 108476-108476
Closed Access | Times Cited: 4
UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging
Shefali Tripathi, Pradeep Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128790-128790
Closed Access | Times Cited: 12
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Unveiling the Potential of Borassus flabellifer’s Leaves Derived ZnO Nanoparticles in Augmenting the Attributes of PLA-Surface Modified Nanocellulose Bio-composite
Pradnya Ghalsasi, Pavada Madhusudan Rao, S. Sruthi, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4405-4421
Closed Access | Times Cited: 2
High performance poly(L-lactic acid)-based film by one-step synthesis of poly (L-lactic acid-co-butylene itaconate-co-glycolic acid) for efficient preservation of yogurt storage
Tao Sun, Ying Li, Yangyang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131746-131746
Closed Access | Times Cited: 2
Disentangling the “tip-effects” enhanced antibacterial mechanism of Ag nanoparticles
Shenli Wang, Yanping Zhang, Xuan Chen, et al.
Dalton Transactions (2024) Vol. 53, Iss. 29, pp. 12281-12290
Open Access | Times Cited: 2
Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application
Armaanjot Singh, Pradeep Kumar, Shefali Tripathi, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119236-119236
Closed Access | Times Cited: 2
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 2
Bio-based composite film from konjac flour and dialdehyde starch: Development, properties and structural features
Xin Zhang, Hongyan Wang, Xiaojian Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 135829-135829
Closed Access | Times Cited: 1
Review: clay-based ethylene scavengers for sustainable active packaging applications
Pradeep Kumar, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 39, pp. 18338-18356
Closed Access | Times Cited: 1
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