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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
Marcellus Arnold, Anna Gramza‐Michałowska
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2519-2560
Open Access | Times Cited: 18

Showing 18 citing articles:

Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction
Patricija Čulina, Maja Repajić, Ivona Elez Garofulić, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 126-126
Open Access | Times Cited: 4
Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Sustainability (2024) Vol. 16, Iss. 16, pp. 7001-7001
Open Access | Times Cited: 3
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
Molecular Mechanism of Resistance to Alternaria alternata Apple Pathotype in Apple by Alternative Splicing of Transcription Factor MdMYB6-like
Xianqi Zeng, Chao Wu, Lulu Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4353-4353
Open Access | Times Cited: 1
Chemical and Pharmaceutical Features of Obtaining Pectins from Apple Pomace and Prospects for Use in Medicine and Pharmacy
V. V. Kotova, V. P. Shapkin, Kateryna Tertyshna
SSP Modern Pharmacy and Medicine (2024) Vol. 4, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 1
Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
Janja Kristl, Lucija Praprotnik Golenač, Vilma Sem
Journal of Food Science (2024)
Open Access | Times Cited: 1
POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY
Svetlana Erşova, Daria Suhovici, Tatiana Ceșko, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 75-96
Open Access
Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101643-101643
Open Access
Nutritional attributes of traditional and commercial apple cultivars growing in West Himalaya, India
Amit Bahukhandi, Praveen Dhyani, Vasudha Agnihotri, et al.
Journal of Food Science and Technology (2024)
Closed Access
Kırgız Milli Ala Arça Parka Ait Yerli Çeşitler Araştırma İstasyonunda Yetişen Albenisi Yüksek Bazı Elma (Malus x domestica Borkh.) Çeşitlerinin Bazı Meyve Özellikleri
Malika Turgunbaeva, Ahmet Aygün
International Journal of Life Sciences and Biotechnology (2024)
Closed Access
Replacement of native sugars of apples by isomaltulose in dual stages
Amanda Umbelina de Souza, Jefferson Luiz Gomes Corrêa, Juliana Rodrigues do Carmo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Folin-Ciocâlteu, RP-HPLC (reverse phase-high performance liquid chromatography), and LC-MS (liquid chromatography-mass spectrometry) provide complementary information for describing cider (Malus spp.) apple juice
Kamal Tyagi, Andy C. W. Lui, Sheng Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106844-106844
Open Access
Polifenóis enriquecidos a partir de bagaço de maçã: micropartículas otimizadas por secagem por aspersão para formulação de protetor solar
Gustavo Luis Ferreira Barbosa, Samantha Mayara de Sousa Silva, Denilson Leal Rocha, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 10, pp. e6032-e6032
Open Access
Comparative analysis, nutritional properties, and in- vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques
Khin Su Su Hlaing, Maouly Fall, Wenshui Xia, et al.
Food Bioscience (2024), pp. 105362-105362
Closed Access
Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan
Vera А. Kostikova, Mario Boboev, Mathew T. Sharples, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2655-2655
Open Access
Comparisons of apple cultivar suitability for Rhagoletis pomonella (Diptera: Tephritidae) from Washington State, United States of America
Wee L. Yee
The Canadian Entomologist (2024) Vol. 156
Closed Access
Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo
Heba Ezz El-Din Yossef, Mohamed Badr, Mohamed Farouk Elsadek, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1389-1408
Open Access
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