OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice
Yihang Liu, Suilou Wang, Jiayi Wu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1294-1308
Closed Access | Times Cited: 7
Yihang Liu, Suilou Wang, Jiayi Wu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1294-1308
Closed Access | Times Cited: 7
Showing 7 citing articles:
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 23
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 23
Curcumin nanopreparations: recent advance in preparation and application
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 5
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 5
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Curcumin-based residue-free and reusable photodynamic inactivation system for liquid foods and its application in freshly squeezed orange juice
Yan Liu, Yujie Li, Chen Shao, et al.
Food Chemistry (2024) Vol. 458, pp. 140316-140316
Closed Access | Times Cited: 2
Yan Liu, Yujie Li, Chen Shao, et al.
Food Chemistry (2024) Vol. 458, pp. 140316-140316
Closed Access | Times Cited: 2
Chitosan-curcumin conjugate prepared by one-step free radical grafting: Characterization, and functional evaluation
Xuerong Luo, Lingyu Zhao, Imran Mahmood Khan, et al.
Carbohydrate Research (2024), pp. 109297-109297
Closed Access | Times Cited: 1
Xuerong Luo, Lingyu Zhao, Imran Mahmood Khan, et al.
Carbohydrate Research (2024), pp. 109297-109297
Closed Access | Times Cited: 1
