OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1201-1214
Open Access | Times Cited: 5
Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1201-1214
Open Access | Times Cited: 5
Showing 5 citing articles:
Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin
Nikola Nowak, Wiktoria Grzebieniarz, Lesław Juszczak, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131344-131344
Closed Access | Times Cited: 4
Nikola Nowak, Wiktoria Grzebieniarz, Lesław Juszczak, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131344-131344
Closed Access | Times Cited: 4
Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment
Joanna Maria Jasińska, Klaudia Michalska, Michał Szuwarzyński, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135155-135155
Open Access | Times Cited: 1
Joanna Maria Jasińska, Klaudia Michalska, Michał Szuwarzyński, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135155-135155
Open Access | Times Cited: 1
Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 8
Closed Access
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 8
Closed Access
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
