OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 13
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 13
Showing 13 citing articles:
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 33
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 33
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 2
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 2
Preparation, characterization, and application of gallic acid-mediated photodynamic chitosan-nanocellulose-based films
Kun Lin, Zhu YuZhang, Huawei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134008-134008
Closed Access | Times Cited: 2
Kun Lin, Zhu YuZhang, Huawei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134008-134008
Closed Access | Times Cited: 2
Tannic acid-reinforced soy protein/oxidized tragacanth gum-based multifunctional hemostatic film for regulation of wound healing
Mastafa H. Al-Musawi, Basma Talib Al-Sudani, Safa Abdul Naser Fadhil, et al.
International Journal of Biological Macromolecules (2024), pp. 135750-135750
Closed Access | Times Cited: 1
Mastafa H. Al-Musawi, Basma Talib Al-Sudani, Safa Abdul Naser Fadhil, et al.
International Journal of Biological Macromolecules (2024), pp. 135750-135750
Closed Access | Times Cited: 1
Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube
Shahabeddin Aghajani-Memar, Sepideh Hamedi, Hossein Kermanian
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2885-2901
Closed Access | Times Cited: 2
Shahabeddin Aghajani-Memar, Sepideh Hamedi, Hossein Kermanian
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2885-2901
Closed Access | Times Cited: 2
Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications
Ahmed A. Mohammad, Nazila Oladzadabbasabadi, Huda Raad Kareem, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134923-134923
Closed Access
Ahmed A. Mohammad, Nazila Oladzadabbasabadi, Huda Raad Kareem, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134923-134923
Closed Access
Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance
Yitong Li, Haizhu Wu, Shuangqi Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134672-134672
Closed Access
Yitong Li, Haizhu Wu, Shuangqi Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134672-134672
Closed Access
Effect of fullerene (C 70 ) on the structural, morphological optical and thermal properties of poly(butyl methacrylate) (PBMA)
Berna Koçer Kızılduman
Fullerenes Nanotubes and Carbon Nanostructures (2024), pp. 1-13
Closed Access
Berna Koçer Kızılduman
Fullerenes Nanotubes and Carbon Nanostructures (2024), pp. 1-13
Closed Access
Application of tragacanth gum as a potential food packaging film and its performance enhancement strategy
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access
New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access
