OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 10

Showing 10 citing articles:

Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7

Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango
Loriane A. Yanclo, Gunnar O. Sigge, Zinash A. Belay, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3944-3962
Open Access | Times Cited: 5

Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Junwen Bai, Dandan Li, Reziwanguli Abulaiti, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 84-84
Open Access

Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access

Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 13

Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4

Recent Advancements in Applications of Alginates in Drug Delivery, Tissue Engineering, and Biomedical Field
Saurabh Morparia, Vasanti Suvarna
The Natural Products Journal (2024) Vol. 14, Iss. 9
Closed Access | Times Cited: 1

Innovative physical techniques in freeze-drying
Oksana Ivanovna Andreeva, Иван Шорсткий
Foods and raw materials (2024), pp. 341-354
Open Access

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