OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques
Sofía Berti, Rosa J. Jagus, Silvia K. Flores, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 904-916
Closed Access | Times Cited: 7
Sofía Berti, Rosa J. Jagus, Silvia K. Flores, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 904-916
Closed Access | Times Cited: 7
Showing 7 citing articles:
Lignin-enhanced wet strength and UV-Blocking properties of nanocellulose-based composite films obtained by casting/hot-pressing methods
Wenliang Wang, Yanyi Xue, Xubiao Wang, et al.
European Polymer Journal (2024) Vol. 213, pp. 113109-113109
Closed Access | Times Cited: 8
Wenliang Wang, Yanyi Xue, Xubiao Wang, et al.
European Polymer Journal (2024) Vol. 213, pp. 113109-113109
Closed Access | Times Cited: 8
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
Rosa J. Jagus, Lía N. Gerschenson, Carolina P. Ollé Resa, et al.
Elsevier eBooks (2025), pp. 869-878
Closed Access
Rosa J. Jagus, Lía N. Gerschenson, Carolina P. Ollé Resa, et al.
Elsevier eBooks (2025), pp. 869-878
Closed Access
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 3
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 3
Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Systematic evaluations and integration of Assam indigenous Joha rice starch in intelligent packaging films for monitoring food freshness using beetroot extract
Srushti Lekurwale, Shriram Mahajan, S. K. Banerjee, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134332-134332
Closed Access | Times Cited: 1
Srushti Lekurwale, Shriram Mahajan, S. K. Banerjee, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134332-134332
Closed Access | Times Cited: 1
Innovation in cheese preservation: antimicrobial starch-based films produced by casting and thermo-compression techniques
Sofía Berti, Chelo González‐Martínez, Silvia K. Flores, et al.
British Food Journal (2024)
Closed Access
Sofía Berti, Chelo González‐Martínez, Silvia K. Flores, et al.
British Food Journal (2024)
Closed Access
