OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
Showing 17 citing articles:
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 16
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 16
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
E. Trigueros, Óscar Benito-Román, Andreia P. Oliveira, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 205-205
Open Access | Times Cited: 5
E. Trigueros, Óscar Benito-Román, Andreia P. Oliveira, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 205-205
Open Access | Times Cited: 5
Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis
Yuntian Ma, Xujiao Zheng, Ziru Chu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119638-119638
Closed Access | Times Cited: 4
Yuntian Ma, Xujiao Zheng, Ziru Chu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119638-119638
Closed Access | Times Cited: 4
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 3
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 3
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols
Jared Mauricio López-Téllez, María del Pilar Cañizares-Macías
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3217-3235
Open Access | Times Cited: 2
Jared Mauricio López-Téllez, María del Pilar Cañizares-Macías
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3217-3235
Open Access | Times Cited: 2
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
E. Trigueros, Óscar Benito-Román, Andreia P. Oliveira, et al.
(2024)
Open Access | Times Cited: 2
E. Trigueros, Óscar Benito-Román, Andreia P. Oliveira, et al.
(2024)
Open Access | Times Cited: 2
Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens
Ingrid Alves Santos, Hanna Elísia Araújo de Barros, Danilo José Machado de Abreu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2842-2854
Closed Access | Times Cited: 2
Ingrid Alves Santos, Hanna Elísia Araújo de Barros, Danilo José Machado de Abreu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2842-2854
Closed Access | Times Cited: 2
Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent
Laychintong Ly, Rungsinee Sothornvit
Food and Bioprocess Technology (2024)
Closed Access
Laychintong Ly, Rungsinee Sothornvit
Food and Bioprocess Technology (2024)
Closed Access
Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (white weeping broom) twigs and their biological properties
Oussama Zaoui, Karima Oughlissi-Dehak, Mebarka Bouziane
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 118-129
Open Access
Oussama Zaoui, Karima Oughlissi-Dehak, Mebarka Bouziane
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 118-129
Open Access
Explore the Interaction Between Lotus Seedpod Procyanidins and Myofibrillar Protein to Inhibit the Adhesion of Pseudomonas fragi
Huang Jian, Guangquan Xiong, Sheng Chen, et al.
Food and Bioprocess Technology (2024)
Closed Access
Huang Jian, Guangquan Xiong, Sheng Chen, et al.
Food and Bioprocess Technology (2024)
Closed Access
Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo
Heba Ezz El-Din Yossef, Mohamed Badr, Mohamed Farouk Elsadek, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1389-1408
Open Access
Heba Ezz El-Din Yossef, Mohamed Badr, Mohamed Farouk Elsadek, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1389-1408
Open Access
Phenolics, anthocyanins, and antioxidant capacity in the tassels of purple waxy corn: Effects of temperature and time during storage
Prakasit Duangpapeng, Abil Dermail, Khundej Suriharn
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 69-83
Open Access
Prakasit Duangpapeng, Abil Dermail, Khundej Suriharn
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 69-83
Open Access
