OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Showing 9 citing articles:
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2024) Vol. 22, Iss. 4
Open Access | Times Cited: 28
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2024) Vol. 22, Iss. 4
Open Access | Times Cited: 28
Robotics and Automation in Food Manufacturing
Abir Chakravorty
Sustainable development goals series (2025), pp. 107-129
Closed Access
Abir Chakravorty
Sustainable development goals series (2025), pp. 107-129
Closed Access
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3114-3129
Closed Access | Times Cited: 2
Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3114-3129
Closed Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Soudabeh Ghalamara, Carla Brazinha, Sara Silva, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 4, pp. 393-409
Open Access | Times Cited: 1
Soudabeh Ghalamara, Carla Brazinha, Sara Silva, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 4, pp. 393-409
Open Access | Times Cited: 1
Real-time tilapia fillet defect segmentation on edge device for robotic trimming
Yingchao He, Weidong Xu, Da Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109337-109337
Closed Access
Yingchao He, Weidong Xu, Da Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 225, pp. 109337-109337
Closed Access
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Applications of Digital Twin Technology in Precision Farming (2017-2023): Insights and Sector-Specific Trends
Rhyan De Loyola, Edreian Escototo, Michelle Espigol, et al.
(2023) Vol. 3, Iss. 1
Closed Access
Rhyan De Loyola, Edreian Escototo, Michelle Espigol, et al.
(2023) Vol. 3, Iss. 1
Closed Access
