OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in Natural Product-Based Nanoemulsions as Promising Substitutes for Hazardous Synthetic Food Additives: A New Revolution in Food Processing
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 9
Fatemeh Barzegar, Samaneh Nabizadeh, Marzieh Kamankesh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1087-1108
Closed Access | Times Cited: 9
Showing 9 citing articles:
Nanoemulsion and nanoencapsulation of a hydroethanolic extract of Nettle (Urtica dioica) and Wormwood (Artemisia absinthium): comparison of antibacterial and anticancer activity
Z. Rahmani, Merat Karimi, Iman Saffari, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 6
Z. Rahmani, Merat Karimi, Iman Saffari, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 6
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
In situ growth of silver nanoparticles on alkali-treated cotton swabs as a cheap and highly sensitive SERS substrate for rapid detection of food additives
Kejun Jin, Jiechen Xu, Sihang Zhang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110368-110368
Closed Access | Times Cited: 1
Kejun Jin, Jiechen Xu, Sihang Zhang, et al.
Microchemical Journal (2024) Vol. 200, pp. 110368-110368
Closed Access | Times Cited: 1
Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China
Yao Bai, Jun Li, Minyi Huang, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110804-110804
Closed Access | Times Cited: 1
Yao Bai, Jun Li, Minyi Huang, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110804-110804
Closed Access | Times Cited: 1
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Adolf Parhusip, Audrey Rachelia Budiman, Albert Hendriko
Food and Bioprocess Technology (2024)
Closed Access
Adolf Parhusip, Audrey Rachelia Budiman, Albert Hendriko
Food and Bioprocess Technology (2024)
Closed Access
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling
Asma Azizabadi, Ashraf Kariminik, Mohammad Mehdi Motaghi
Food and Bioprocess Technology (2024)
Closed Access
Asma Azizabadi, Ashraf Kariminik, Mohammad Mehdi Motaghi
Food and Bioprocess Technology (2024)
Closed Access
Based on computer simulation and experimental verification: Mining and characterizing novel antimicrobial peptides from soil microbiome
Chunming Xu, Aiping Han, Yuan Tian, et al.
Food Chemistry (2024) Vol. 467, pp. 142275-142275
Closed Access
Chunming Xu, Aiping Han, Yuan Tian, et al.
Food Chemistry (2024) Vol. 467, pp. 142275-142275
Closed Access
