OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus)
Kun Yang, Chuhan Bian, Yixuan Dong, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 8
Kun Yang, Chuhan Bian, Yixuan Dong, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar)
Zhilong Xu, Xin Zhao, Weihao Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138701-138701
Closed Access | Times Cited: 15
Zhilong Xu, Xin Zhao, Weihao Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138701-138701
Closed Access | Times Cited: 15
Preparation, identification, and applications of protein hydrolysates from blue foods by-products
Kun Yang, Jun Mei, Jing Xie
Trends in Food Science & Technology (2024) Vol. 148, pp. 104524-104524
Closed Access | Times Cited: 4
Kun Yang, Jun Mei, Jing Xie
Trends in Food Science & Technology (2024) Vol. 148, pp. 104524-104524
Closed Access | Times Cited: 4
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review
Abdullateef Taiye Mustapha, Hafida Wahia, Qunghua Ji, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 4
Abdullateef Taiye Mustapha, Hafida Wahia, Qunghua Ji, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 4
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 1
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 1
Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140424-140424
Closed Access | Times Cited: 1
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140424-140424
Closed Access | Times Cited: 1
Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences
Bing Liu, Yuan Wu, Liangliang Jiang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6335-6349
Open Access
Bing Liu, Yuan Wu, Liangliang Jiang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6335-6349
Open Access
Use of different impregnation methods with chitosan to improve the quality of ultrasound-assisted immersion frozen sea bass (Lateolabrax maculatus)
Kun Yang, Yu Liu, Jinfeng Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103866-103866
Closed Access
Kun Yang, Yu Liu, Jinfeng Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103866-103866
Closed Access
The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound
Xiaole Xiang, Shiqin Dong, Le Chen, et al.
Food Research International (2024) Vol. 197, pp. 115152-115152
Closed Access
Xiaole Xiang, Shiqin Dong, Le Chen, et al.
Food Research International (2024) Vol. 197, pp. 115152-115152
Closed Access
