OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Showing 10 citing articles:
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt
Amin Yousefvand, Quang-Hieu Pham, Thao M. Ho, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4354-4370
Open Access | Times Cited: 3
Amin Yousefvand, Quang-Hieu Pham, Thao M. Ho, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4354-4370
Open Access | Times Cited: 3
Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension
Sara M. Ferreira, Luís Carlos Matos, Lúcia Santos
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1559-1573
Open Access | Times Cited: 8
Sara M. Ferreira, Luís Carlos Matos, Lúcia Santos
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1559-1573
Open Access | Times Cited: 8
Synthesis of Galacto-oligosaccharides in Milk by Using Bifidobacterium bifidum β-galactosidases (Saphera 2600L and Nola Fit 5500) Immobilized on Chitosan Beads
Magdolna Bodnár, Erika Fazekas, Tibor Nagy, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1-20
Open Access | Times Cited: 5
Magdolna Bodnár, Erika Fazekas, Tibor Nagy, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1-20
Open Access | Times Cited: 5
Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
Τhomas Bintsis, Fani Th. Mantzouridou, Sofia Lalou, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3561-3575
Open Access | Times Cited: 1
Τhomas Bintsis, Fani Th. Mantzouridou, Sofia Lalou, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3561-3575
Open Access | Times Cited: 1
Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes
Ruyu Sun, Shiheng Chen, Zhanzhi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3776-3789
Closed Access | Times Cited: 1
Ruyu Sun, Shiheng Chen, Zhanzhi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3776-3789
Closed Access | Times Cited: 1
Determination of physicochemical and antioxidant properties of icecream produced with the addition of Jerusalem artichoke (Helianthus tuberosus L.)
Engin Gündoğdu
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Engin Gündoğdu
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Application of crystallization in the sugar industry
Atefeh Karimidatsjerd, Sayna Zahedinia, Nevzat Konar, et al.
Elsevier eBooks (2024), pp. 167-196
Closed Access
Atefeh Karimidatsjerd, Sayna Zahedinia, Nevzat Konar, et al.
Elsevier eBooks (2024), pp. 167-196
Closed Access
Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
