OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes
Harish Sharma, Arihant Ahuja, Bhavna Sharma, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 780-790
Closed Access | Times Cited: 18
Harish Sharma, Arihant Ahuja, Bhavna Sharma, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 780-790
Closed Access | Times Cited: 18
Showing 18 citing articles:
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 20
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 20
Chitosan nanoparticles loaded with royal jelly: Characterization, antioxidant, antibacterial activities and in vitro digestion
Jiali Tao, Yanxiang Bi, Shiye Luo, et al.
International Journal of Biological Macromolecules (2024), pp. 136155-136155
Closed Access | Times Cited: 8
Jiali Tao, Yanxiang Bi, Shiye Luo, et al.
International Journal of Biological Macromolecules (2024), pp. 136155-136155
Closed Access | Times Cited: 8
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 6
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 6
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 15
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 15
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, et al.
European Polymer Journal (2024) Vol. 215, pp. 113192-113192
Closed Access | Times Cited: 5
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, et al.
European Polymer Journal (2024) Vol. 215, pp. 113192-113192
Closed Access | Times Cited: 5
Functional Food Packaging—Active, Intelligent, and Smart Bio-nanocomposites
Harish Sharma, Aaditya Pandey, Sharad Raghuvanshi, et al.
(2025), pp. 271-297
Closed Access
Harish Sharma, Aaditya Pandey, Sharad Raghuvanshi, et al.
(2025), pp. 271-297
Closed Access
Development of acrylic based antimicrobial water‐based ink using curcumin for active packaging applications
Harish Sharma, Bhavna Sharma, Sharad Raghuvanshi, et al.
Polymer Engineering and Science (2023) Vol. 64, Iss. 1, pp. 350-362
Closed Access | Times Cited: 11
Harish Sharma, Bhavna Sharma, Sharad Raghuvanshi, et al.
Polymer Engineering and Science (2023) Vol. 64, Iss. 1, pp. 350-362
Closed Access | Times Cited: 11
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films
Punita Upadhyay, Muhammad Zubair, M. S. Roopesh, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 2007-2007
Open Access | Times Cited: 4
Punita Upadhyay, Muhammad Zubair, M. S. Roopesh, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 2007-2007
Open Access | Times Cited: 4
Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate
Zhenglin Wu, Yujin Feng, Yulin Li, et al.
Food Chemistry (2025), pp. 143471-143471
Closed Access
Zhenglin Wu, Yujin Feng, Yulin Li, et al.
Food Chemistry (2025), pp. 143471-143471
Closed Access
Immune-Boosting Potential of Food Bioactives
Soubhagya Tripathy, Deepak Kumar Verma, Alok Gupta, et al.
(2025), pp. 343-382
Closed Access
Soubhagya Tripathy, Deepak Kumar Verma, Alok Gupta, et al.
(2025), pp. 343-382
Closed Access
Green Synthesis and Characterization of Polymyrcene as an Oxygen Scavenging Sustainable Polymer for Active Food Packaging Applications
Dakuri Ramakanth, Shiva Singh, Shakshi Bhardwaj, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 12, pp. 9888-9897
Closed Access | Times Cited: 7
Dakuri Ramakanth, Shiva Singh, Shakshi Bhardwaj, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 12, pp. 9888-9897
Closed Access | Times Cited: 7
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Trachyspermum ammi, a plant-based antimicrobial agent for paper packaging in e-commerce for consumer safety
P.K. Chauhan, Arihant Ahuja, Dimple Singh, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108525-108525
Closed Access | Times Cited: 1
P.K. Chauhan, Arihant Ahuja, Dimple Singh, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108525-108525
Closed Access | Times Cited: 1
Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles
Anamika Singh, Arihant Ahuja, Manisha Madan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135086-135086
Closed Access | Times Cited: 1
Anamika Singh, Arihant Ahuja, Manisha Madan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135086-135086
Closed Access | Times Cited: 1
Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusion
Khwanchat Promhuad, Nathdanai Harnkarnsujarit
Food Bioscience (2024), pp. 105116-105116
Closed Access | Times Cited: 1
Khwanchat Promhuad, Nathdanai Harnkarnsujarit
Food Bioscience (2024), pp. 105116-105116
Closed Access | Times Cited: 1
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Hydrogel biomimetic skin inspired by human skin for resisting bacterial infection
Junfang Chang, Weijun Wu, Ranran Wu, et al.
Biomaterials Advances (2024) Vol. 168, pp. 214126-214126
Closed Access | Times Cited: 1
Junfang Chang, Weijun Wu, Ranran Wu, et al.
Biomaterials Advances (2024) Vol. 168, pp. 214126-214126
Closed Access | Times Cited: 1
Impact of Silver Nanoparticle Treatment and Chitosan on Packaging Paper’s Barrier Effectiveness
Dimitrina Todorova, Nikolay Yavorov, Urška Vrabič Brodnjak
Polymers (2024) Vol. 16, Iss. 15, pp. 2127-2127
Open Access
Dimitrina Todorova, Nikolay Yavorov, Urška Vrabič Brodnjak
Polymers (2024) Vol. 16, Iss. 15, pp. 2127-2127
Open Access
