OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 489-503
Closed Access | Times Cited: 13
Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 489-503
Closed Access | Times Cited: 13
Showing 13 citing articles:
Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 8
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 8
Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation
Gülce Bediş Kaynarca, Çetin YAĞCILAR, Deniz Damla Altan Kamer, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139623-139623
Closed Access
Gülce Bediş Kaynarca, Çetin YAĞCILAR, Deniz Damla Altan Kamer, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139623-139623
Closed Access
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Study on protein-polysaccharide environmental foam dust suppressant based on Maillard reaction
Ru Wang, Haiming Yu, Yao Xie, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125644-125644
Closed Access | Times Cited: 3
Ru Wang, Haiming Yu, Yao Xie, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125644-125644
Closed Access | Times Cited: 3
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging
Kenan Sinan Dayısoylu, Zişan Akboğa, Cemhan Doğan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127309-127309
Closed Access | Times Cited: 5
Kenan Sinan Dayısoylu, Zişan Akboğa, Cemhan Doğan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127309-127309
Closed Access | Times Cited: 5
Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life
Ozge Tiryaki, Cemhan Doğan, Yasin Akgül
Fibers and Polymers (2024)
Closed Access | Times Cited: 1
Ozge Tiryaki, Cemhan Doğan, Yasin Akgül
Fibers and Polymers (2024)
Closed Access | Times Cited: 1
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 3
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 3
Versatile blood carbon dots functionalized sodium alginate/polyvinyl alcohol electroblown nanofibers for rapid fabricated innovative active food packaging
Mehmet Ali, Cemhan Doğan, Yasin Akgül
Research Square (Research Square) (2024)
Open Access
Mehmet Ali, Cemhan Doğan, Yasin Akgül
Research Square (Research Square) (2024)
Open Access
Tunable Physical Properties of Electro-Blown Spinning Dextran/Zein Nanofibers Cross-Linked by Maillard Reaction
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2040-2040
Open Access
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2040-2040
Open Access
Air-Assisted Electrospinning of Dihydromyricetin-Loaded Dextran/Zein/Xylose Nanofibers and Effects of the Maillard Reaction on Fiber Properties
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Production and Characterization of Electro-Blown Nanofibers Incorporated with Pine Pollen for Fast-Dissolving Applications
Jvana Abi, Salih Birhanu Ahmed, Cemhan Doğan, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106222-106222
Closed Access
Jvana Abi, Salih Birhanu Ahmed, Cemhan Doğan, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106222-106222
Closed Access
A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
Food Science and Biotechnology (2024)
Closed Access
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
Food Science and Biotechnology (2024)
Closed Access
