OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 169-187
Closed Access | Times Cited: 10
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 169-187
Closed Access | Times Cited: 10
Showing 10 citing articles:
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 7
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 7
Nonthermal plasma technologies for advanced functional material processing and current applications: Opportunities and challenges
Ryan Walden, A. Goswami, Laurence Scally, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113541-113541
Closed Access | Times Cited: 6
Ryan Walden, A. Goswami, Laurence Scally, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113541-113541
Closed Access | Times Cited: 6
Cold plasma induced degradation of κ-carrageenan: Characterization of degradation product and its application as a stabilizer
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
International Journal of Biological Macromolecules (2025), pp. 141009-141009
Closed Access
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
International Journal of Biological Macromolecules (2025), pp. 141009-141009
Closed Access
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3615-3636
Closed Access | Times Cited: 3
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3615-3636
Closed Access | Times Cited: 3
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums
Verónica María Busch, Lorena Sofía Pepa, Luis Alberto Panizzolo, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2380-2392
Closed Access | Times Cited: 2
Verónica María Busch, Lorena Sofía Pepa, Luis Alberto Panizzolo, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2380-2392
Closed Access | Times Cited: 2
Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone
Ifra Parvez, Yogesh Gat, R. F. Chavan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110569-110569
Closed Access
Ifra Parvez, Yogesh Gat, R. F. Chavan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110569-110569
Closed Access
Cold atmospheric plasma-induced alterations in the multiscale structural and functional properties of guar gum
Lin Wang, Xin Liu, Seunghee Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138473-138473
Closed Access
Lin Wang, Xin Liu, Seunghee Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138473-138473
Closed Access
Effect of ultrasound and enzymatic hydrolysis on the physicochemical and functional properties of different galactomannan gums
Verónica María Busch, Lorena Sofía Pepa, Marı́a del Pilar Buera, et al.
Research Square (Research Square) (2023)
Open Access
Verónica María Busch, Lorena Sofía Pepa, Marı́a del Pilar Buera, et al.
Research Square (Research Square) (2023)
Open Access
