OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 299-324
Closed Access | Times Cited: 13
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 299-324
Closed Access | Times Cited: 13
Showing 13 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 22
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 22
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 8
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 8
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 1
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 1
Comparison of Pasteurization and Ohmic Heat Processing on Listeria Monocytogenes and Escherichia Coli O157:H7 Inactivation and Aflatoxin M1 Decontamination in Sheep Milk
Celso F. Balthazar, Roberto P.S. Pires, Rogério D. Pires, et al.
(2024)
Closed Access
Celso F. Balthazar, Roberto P.S. Pires, Rogério D. Pires, et al.
(2024)
Closed Access
Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice
Raouf Aslam, MS Alam, Rajesh Kumar Vishwakarma, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109249-109249
Closed Access
Raouf Aslam, MS Alam, Rajesh Kumar Vishwakarma, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109249-109249
Closed Access
Electric Field and Pulsed Electricity-Based Technologies for Agricultural Waste Biomass Valorization: Mechanism, Recent Technical Advances, Limitations, and Future Aspect
Cunshan Zhou, Man Zhou, Haoxin Li, et al.
Green chemistry and sustainable technology (2024), pp. 261-284
Closed Access
Cunshan Zhou, Man Zhou, Haoxin Li, et al.
Green chemistry and sustainable technology (2024), pp. 261-284
Closed Access
Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components
Héctor Gómez-Llorente, Oumaima Moumane, Sergio Grau-Martínez, et al.
Food Control (2024), pp. 110896-110896
Open Access
Héctor Gómez-Llorente, Oumaima Moumane, Sergio Grau-Martínez, et al.
Food Control (2024), pp. 110896-110896
Open Access
Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access
ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ
Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1010-1027
Open Access
Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1010-1027
Open Access
Effect of Induced Electric Field on Microorganism Inactivation, Nutrients and Physicochemical Properties of Milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
