OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage
Meng Cheng, Xiaoran Yan, Xiangyou Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2921-2934
Closed Access | Times Cited: 3
Meng Cheng, Xiaoran Yan, Xiangyou Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2921-2934
Closed Access | Times Cited: 3
Showing 3 citing articles:
Antimicrobial Hydroxyethyl-Cellulose-Based Composite Films with Zinc Oxide and Mesoporous Silica Loaded with Cinnamon Essential Oil
Ludmila Motelică, Anton Ficai, Gabriela Petrișor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1225-1225
Open Access | Times Cited: 8
Ludmila Motelică, Anton Ficai, Gabriela Petrișor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1225-1225
Open Access | Times Cited: 8
Inhibitory Mechanism of the Oregano Essential Oil on the Growth and Biofilm Formation of Streptococcus mutans
Kegang Wu, Yuqiang Huang, Tong Zhang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access
Kegang Wu, Yuqiang Huang, Tong Zhang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access
Anti-Stenotrophomonas maltophilia Mechanism of Rose Essential Oil: A Metabolomic Study
Yuhan Yuan, Wenliang Wang, Lingxiao Liu, et al.
Food and Bioprocess Technology (2023)
Closed Access
Yuhan Yuan, Wenliang Wang, Lingxiao Liu, et al.
Food and Bioprocess Technology (2023)
Closed Access
