OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation
Shasha Cheng, Dong Xue, Haitao Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 3003-3018
Closed Access | Times Cited: 5

Showing 5 citing articles:

Green synthesis of highly luminous lemon juice-based carbon dots for antimicrobial assessment and fingerprint detection
Arshad Hussain Wazir, Qudrat Ullah Khan, Faizan Ullah, et al.
International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde) (2025)
Closed Access

Antimicrobial properties of carbon “quantum” dots for food safety applications
J.V. Collins, Liju Yang, Xiuli Dong, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 2
Open Access

Antibacterial and Antibiofilm potential of Thuja orientalis L. extract targeting cariogenic Enterococcus faecalis ATCC 29212: A combined in-vitro, in-silico study, and cytotoxicity screening
K. K. Koul, Ishwerpreet Kaur Jawanda, Thomson Soni, et al.
Archives of Oral Biology (2024) Vol. 171, pp. 106107-106107
Closed Access

Antibacterial carbon dots
Shuaishuai Wang, Dapeng Wang, Guoliang Wang, et al.
Materials Today Bio (2024) Vol. 30, pp. 101383-101383
Open Access

Active polyvinyl alcohol packaging films incorporated with spermine functionalized carbon dots as antibacterial agents for salmon preservation
Shasha Cheng, Jiashu Li, Jiale Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101414-101414
Closed Access

Page 1

Scroll to top