OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
Qais Ali Al‐Maqtari, Bo Li, Hong-Ju He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 1-32
Closed Access | Times Cited: 14
Qais Ali Al‐Maqtari, Bo Li, Hong-Ju He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 1-32
Closed Access | Times Cited: 14
Showing 14 citing articles:
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 12
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 12
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 7
Yu‐Ling Wang, Longzhu Xing, Hong-Ju He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101449-101449
Open Access | Times Cited: 7
Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato
Hao Wang, Yuanhao Feng, Ke Guo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1103-1103
Open Access | Times Cited: 5
Hao Wang, Yuanhao Feng, Ke Guo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1103-1103
Open Access | Times Cited: 5
Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility
Guanghui Li, Xiang Li, Yifan Gao, et al.
Starch - Stärke (2025)
Closed Access
Guanghui Li, Xiang Li, Yifan Gao, et al.
Starch - Stärke (2025)
Closed Access
Optimizing Sweet Potato Planting Time to Enhance Productivity in the Riverine Islands of Bangladesh
Md Jahangir Alam, Abdullah-Al Mahmud, Md Shohel Rana, et al.
Heliyon (2025), pp. e42972-e42972
Open Access
Md Jahangir Alam, Abdullah-Al Mahmud, Md Shohel Rana, et al.
Heliyon (2025), pp. e42972-e42972
Open Access
Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches
Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107301-107301
Open Access
Likhitha Yadav Prakruthi, Hari Krishnan, Tamma Medha, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107301-107301
Open Access
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
Starch - Stärke (2025)
Closed Access
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
Starch - Stärke (2025)
Closed Access
Horse Chestnut Starch: Structure, Properties, Modification and its Applications- A Review
Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100755-100755
Open Access
Farhana Mehraj Allai, Jasia Nissar, Asima Shafi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100755-100755
Open Access
Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image
Hong-Ju He, Hongjie Liu, Yu‐Ling Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129421-129421
Closed Access | Times Cited: 2
Hong-Ju He, Hongjie Liu, Yu‐Ling Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129421-129421
Closed Access | Times Cited: 2
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 2
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 2
Processing and Utilization Technology of Root and Tuber Food
Fankui Zeng, Huachun Guo, Gang Liu
Foods (2024) Vol. 13, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 1
Fankui Zeng, Huachun Guo, Gang Liu
Foods (2024) Vol. 13, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 1
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Advances in utilization of sweet potato: A potential packaging raw material
Mouluda Sohany, Ruzanna Ahmad Shapi’i, Nurul 'Afifah Zabidi, et al.
Elsevier eBooks (2024), pp. 97-140
Closed Access
Mouluda Sohany, Ruzanna Ahmad Shapi’i, Nurul 'Afifah Zabidi, et al.
Elsevier eBooks (2024), pp. 97-140
Closed Access
