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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
Pedro A. V. Freitas, Chelo González‐Martínez, Amparo Chiralt
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2635-2650
Open Access | Times Cited: 17

Showing 17 citing articles:

Production methods and applications of bioactive polylactic acid: a review
Patrícia S. Ferreira, Sônia Machado Rocha Ribeiro, Rita Pontes, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1831-1859
Open Access | Times Cited: 18
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access | Times Cited: 2
Combining subcritical water extraction and bleaching with hydrogen peroxide to obtain cellulose fibres from rice straw
Pedro A. V. Freitas, Laura G. Santana, Chelo González‐Martínez, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100491-100491
Open Access | Times Cited: 8
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 8
Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
Wan Abd Al Qadr Imad Wan‐Mohtar, Nurul Izzah Khalid, Muhamad Hafiz Abd Rahim, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 905-905
Open Access | Times Cited: 12
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Effect of active rice straw extracts on the properties and migration of PHBV films
Eva Moll, Pedro A. V. Freitas, Amparo Chiralt
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101454-101454
Open Access
Eco‐Friendly and Smart Electrospun Food Packaging Films Based on Polyvinyl Alcohol and Sumac Extract: Physicochemical, Mechanical, Antibacterial, and Antioxidant Properties
Aylar Shiri, Ehsan Sadeghi, Khadije Abdolmaleki, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Stability and Composting Behaviour of Pla-Starch Laminates Containing Active Extracts and Cellulose Fibres from Rice Straw
Pedro A. V. Freitas, Chelo González‐Martínez, Amparo Chiralt
(2024)
Open Access | Times Cited: 3
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development
Pedro A. V. Freitas, Silvia Meyer, Eva Hernández-García, et al.
Food Chemistry (2024) Vol. 451, pp. 139526-139526
Open Access | Times Cited: 3
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3759-3759
Open Access | Times Cited: 8
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
Innovations in Food Packaging for a Sustainable and Circular Economy
Rui M.S. Cruz, Irene Albertos, Janira Romero, et al.
Advances in food and nutrition research (2023), pp. 135-177
Closed Access | Times Cited: 6
Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food
Yongsheng Ni, Jinsong Zhao, Wendi Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 5, pp. 2756-2764
Closed Access | Times Cited: 4
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat
M. Cabeza de Vaca, Rosario Ramírez, David Tejerina, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 972-972
Open Access | Times Cited: 1
Flat biofilms extrusion of poly(lactic acid)/poly(butylene adipate‐co‐terephthalate) grafted with glycidyl methacrylate blends: Toward ecological packaging for sustainability
Carlos Bruno Barreto Luna, José Vinícius Melo Barreto, Marcos Antonio Soares de Andrade Filho, et al.
Journal of Applied Polymer Science (2024)
Closed Access | Times Cited: 1
Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage quality
Yonghong Hu, Xiaomin Feng, Huijin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137637-137637
Closed Access | Times Cited: 1
Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential
Eda Yıldız, Ayça Aydoğdu
Polymer Engineering and Science (2024) Vol. 64, Iss. 6, pp. 2569-2578
Closed Access
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