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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
Jiangkai Duan, Qin Zhou, Menghan Fu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2443-2454
Closed Access | Times Cited: 10

Showing 10 citing articles:

Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 29
Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications
Danila Merino, Uttam C. Paul, Athanassia Athanassiou
Food Hydrocolloids (2024) Vol. 152, pp. 109903-109903
Open Access | Times Cited: 12
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 9
Development of environmentally friendly glyoxal-based adhesives with outstanding water repellency utilizing wheat gluten protein
Xutao Du, Zhi Li, Jun Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133081-133081
Closed Access | Times Cited: 8
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access | Times Cited: 1
Review of bioactive wax emulsified films
Abodunrin Tirmidhi Tijani, Tawakalt Ayodele, Musiliu Liadi, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 31
Closed Access | Times Cited: 5
Research Progress on Cereal Protein-Based Films: A Review
Rumeng Li, Shuang Cui, Tiancong Song, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Novel Protein-Fiber Films from Agro-Waste: A Sustainable Approach for Antimicrobial Packaging
Muhammed Zahid Kasapoğlu, Esra Avcı
Journal of Anatolian Environmental and Animal Sciences (2025) Vol. 10, Iss. 2, pp. 191-201
Open Access
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 2
Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
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