OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñiguez‐Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 23
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñiguez‐Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 23
Showing 23 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 35
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 35
Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 21
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 10, pp. 404-404
Open Access | Times Cited: 21
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Comparative Analysis of Enzyme-, Ultrasound-, Mechanical-, and Chemical-Assisted Extraction of Biflavonoids from Ginkgo Leaves
Anita Šalić, Lina Šepić, Iva Turkalj, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 5
Anita Šalić, Lina Šepić, Iva Turkalj, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 5
Insights into Extraction methods of pigments from Celosia cristata L. flower: A review
Qayoom Siddique, Navin Chandra Shahi, Rishi Richa, et al.
Journal of Agriculture and Food Research (2025), pp. 101599-101599
Open Access
Qayoom Siddique, Navin Chandra Shahi, Rishi Richa, et al.
Journal of Agriculture and Food Research (2025), pp. 101599-101599
Open Access
Efficacy of plant extracts as green indicators in acid-base titrimetric analysis: Perspective towards green chemistry
Walija Maqsood, Tahir Ali Sheikh, Saad M. Al‐Baqami, et al.
Microchemical Journal (2025), pp. 113613-113613
Closed Access
Walija Maqsood, Tahir Ali Sheikh, Saad M. Al‐Baqami, et al.
Microchemical Journal (2025), pp. 113613-113613
Closed Access
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 12
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 12
Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica
Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109665-109665
Closed Access | Times Cited: 12
Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109665-109665
Closed Access | Times Cited: 12
Natural Dyes for the Coloration of Food Packaging
Gazi Farhan Ishraque Toki, Rony Mia, A.K. Das
Engineering materials (2025), pp. 483-516
Closed Access
Gazi Farhan Ishraque Toki, Rony Mia, A.K. Das
Engineering materials (2025), pp. 483-516
Closed Access
Biotechnology Strategies for Bioactive Compound Extraction
Maricarmen Iñiguez‐Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
Maricarmen Iñiguez‐Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation
Hongshi Xiao, Yun Tian, Hui Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140119-140119
Closed Access | Times Cited: 3
Hongshi Xiao, Yun Tian, Hui Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140119-140119
Closed Access | Times Cited: 3
Biosynthesis and Extraction of Chlorophyll, Carotenoids, Anthocyanins, and Betalaine In Vivo and In Vitro
Xinxin Yu, Hao Wang, Xingchun Xiang, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10662-10676
Open Access | Times Cited: 2
Xinxin Yu, Hao Wang, Xingchun Xiang, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10662-10676
Open Access | Times Cited: 2
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract
Juliana A. Camponogara, Carla Andressa Almeida Farias, Débora P. Moraes, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1479-1491
Closed Access | Times Cited: 4
Juliana A. Camponogara, Carla Andressa Almeida Farias, Débora P. Moraes, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1479-1491
Closed Access | Times Cited: 4
Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction
Tanatchapond Rodsamai, Manat Chaijan, Mudtorlep Nisoa, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 2009-2022
Closed Access | Times Cited: 4
Tanatchapond Rodsamai, Manat Chaijan, Mudtorlep Nisoa, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 2009-2022
Closed Access | Times Cited: 4
Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
Belén Olga Ferrando, Nieves Baenas, F. Rincón, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 3017-3030
Open Access | Times Cited: 4
Belén Olga Ferrando, Nieves Baenas, F. Rincón, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 3017-3030
Open Access | Times Cited: 4
Multiphase electroextraction of malachite green from surface water and its determination using digital imaging and chemometric tools
Jaime dos Santos Viana, Pavel Kubáň, Bruno G. Botelho, et al.
Electrophoresis (2024)
Closed Access | Times Cited: 1
Jaime dos Santos Viana, Pavel Kubáň, Bruno G. Botelho, et al.
Electrophoresis (2024)
Closed Access | Times Cited: 1
Extraction Methods for Carotenoids, Xanthophylls and Chlorophylls
A. Stoica, Georgiana Ileana Badea, Sandra A. V. Eremia, et al.
(2024)
Open Access | Times Cited: 1
A. Stoica, Georgiana Ileana Badea, Sandra A. V. Eremia, et al.
(2024)
Open Access | Times Cited: 1
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
Oksana Kozlova, Natalia Velichkovich, Elizaveta Faskhutdinova, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 680-688
Open Access | Times Cited: 2
Oksana Kozlova, Natalia Velichkovich, Elizaveta Faskhutdinova, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 680-688
Open Access | Times Cited: 2
Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems
Lauane Nunes, Milena Corredig, Guilherme M. Tavares
Food and Bioprocess Technology (2024)
Closed Access
Lauane Nunes, Milena Corredig, Guilherme M. Tavares
Food and Bioprocess Technology (2024)
Closed Access
Role of CRISPR/Cas9 in Improvement of Horticultural Crops
Manika Goswami, Akshay Akshay
(2024), pp. 389-412
Closed Access
Manika Goswami, Akshay Akshay
(2024), pp. 389-412
Closed Access
Antioxidant components and health benefits of pigmented pseudocereals
Valentina Melini, Francesca Melini
Elsevier eBooks (2024), pp. 217-256
Closed Access
Valentina Melini, Francesca Melini
Elsevier eBooks (2024), pp. 217-256
Closed Access
Painting the plant body: pigment biosynthetic pathways regulated by small RNAs
Carlos Hernán Barrera‐Rojas, Fábio Tebaldi Silveira Nogueira, Cássio van den Berg
New Phytologist (2024)
Open Access
Carlos Hernán Barrera‐Rojas, Fábio Tebaldi Silveira Nogueira, Cássio van den Berg
New Phytologist (2024)
Open Access
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
