OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
Isaac Duah Boateng, Azlin Mustapha, Christopher R. Daubert, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2668-2691
Closed Access | Times Cited: 14
Isaac Duah Boateng, Azlin Mustapha, Christopher R. Daubert, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2668-2691
Closed Access | Times Cited: 14
Showing 14 citing articles:
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 18
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 18
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 5
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 5
Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
Impact of microwave treatment on polyphenols in safflower seeds and oil
Zhi Qin, Fang Xu, Jia‐Lin Fei, et al.
Food Chemistry (2025) Vol. 474, pp. 143116-143116
Closed Access
Zhi Qin, Fang Xu, Jia‐Lin Fei, et al.
Food Chemistry (2025) Vol. 474, pp. 143116-143116
Closed Access
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction
Ravinder Kumar, Sherry Flint‐Garcia, Marc Vidal, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 2
Ravinder Kumar, Sherry Flint‐Garcia, Marc Vidal, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 2
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts
Isaac Duah Boateng
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Isaac Duah Boateng
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Establishment of HPLC method and optimization of ultrasonic-assisted extraction process for two lignan active substances in Asarum heterotropoides
Yushu Sui, Liben Pan, Nan Yang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 40, pp. 100542-100542
Closed Access
Yushu Sui, Liben Pan, Nan Yang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 40, pp. 100542-100542
Closed Access
Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent
Laychintong Ly, Rungsinee Sothornvit
Food and Bioprocess Technology (2024)
Closed Access
Laychintong Ly, Rungsinee Sothornvit
Food and Bioprocess Technology (2024)
Closed Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
Ravinder Kumar
(2023)
Open Access
Ravinder Kumar
(2023)
Open Access
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles
Chunmei Li, Meng Yuan, Qin Hou, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 33-46
Closed Access
Chunmei Li, Meng Yuan, Qin Hou, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 1, pp. 33-46
Closed Access
