OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Yago Alves de Aguiar Bernardo, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2016-2026
Closed Access | Times Cited: 9
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Yago Alves de Aguiar Bernardo, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2016-2026
Closed Access | Times Cited: 9
Showing 9 citing articles:
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 29
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 29
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Bruno Dutra da Silva, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1569-1569
Open Access | Times Cited: 4
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food Bioscience (2023) Vol. 55, pp. 103048-103048
Closed Access | Times Cited: 9
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food Bioscience (2023) Vol. 55, pp. 103048-103048
Closed Access | Times Cited: 9
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 3
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 3
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
Rickyn Alexander Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3662-3662
Open Access | Times Cited: 8
Rickyn Alexander Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3662-3662
Open Access | Times Cited: 8
Enzyme stability with essential oils and surfactants. Growing towards green disinfectant detergents
Eléa Sizaire, Sabrina Di Scipio, José M. Vicaria, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125032-125032
Open Access | Times Cited: 2
Eléa Sizaire, Sabrina Di Scipio, José M. Vicaria, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125032-125032
Open Access | Times Cited: 2
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Microbial and physicochemical changes in green bell peppers treated with ultrasonic-assisted washing in combination with Thymus vulgaris essential oil nanocapsules
Saiede Akbari, Mohsen Radi, Mehdi Hosseinifarahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Saiede Akbari, Mohsen Radi, Mehdi Hosseinifarahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion
Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro, et al.
Food Control (2023) Vol. 154, pp. 110004-110004
Closed Access | Times Cited: 6
Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro, et al.
Food Control (2023) Vol. 154, pp. 110004-110004
Closed Access | Times Cited: 6
