OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability
Monique Martins Strieder, Eric Keven Silva, Srujana Mekala, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 10, pp. 2231-2246
Closed Access | Times Cited: 5
Monique Martins Strieder, Eric Keven Silva, Srujana Mekala, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 10, pp. 2231-2246
Closed Access | Times Cited: 5
Showing 5 citing articles:
A concise review of millet milk development
Meena Nagarajan, N. U. Sruthi, Pramesh Dhungana, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Meena Nagarajan, N. U. Sruthi, Pramesh Dhungana, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties
Jian Tang, Lulu Cui, Siqi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103362-103362
Closed Access | Times Cited: 6
Jian Tang, Lulu Cui, Siqi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103362-103362
Closed Access | Times Cited: 6
