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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
Nurul Solehah Mohd Zaini, Elicia Jitming Lim, Nurul Hawa Ahmad, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 1904-1918
Open Access | Times Cited: 11

Showing 11 citing articles:

Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field
Radosław Bogusz, Katarzyna Pobiega, Przemysław Łukasz Kowalczewski, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 968-968
Open Access | Times Cited: 7
Introduction—production and consumption of insect oils
Ismail Hassan Hussein Abdalnabi
Elsevier eBooks (2025), pp. 1-21
Closed Access
Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts
Alejandro Brena-Melendez, Luis Eduardo García-Amezquita, Andrea M. Liceaga, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103589-103589
Closed Access | Times Cited: 3
Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects
Masaru Ochiai, Yoshihiro Suzuki, Ren Suzuki, et al.
Food Chemistry (2024) Vol. 454, pp. 139781-139781
Closed Access | Times Cited: 2
Future aspects of insects’ ingestion in Malaysia and Indonesia for human well-being and religion regulation
Nurul Syazwani Ahmad Sabri, Muhammad Imran Firdaus Kamardan, Shi Xuan Wong, et al.
Future Foods (2023) Vol. 8, pp. 100267-100267
Open Access | Times Cited: 5
Buffalo Powder Protein Precipitation Using Tailored Bio-Based Ionic Liquids
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
(2024)
Closed Access
Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikit, et al.
(2024)
Closed Access
Topic: Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikij, et al.
Future Foods (2024), pp. 100480-100480
Open Access
The Biotechnological Potential of Crickets as a Sustainable Protein Source for Fishmeal Replacement in Aquafeed
Aldo Fraijo-Valenzuela, Joe Luis Arias‐Moscoso, Oscar Daniel García‐Pérez, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 51-51
Open Access
Degradation of lipids during food processing
Ashwini Gengatharan
Elsevier eBooks (2024), pp. 429-460
Closed Access
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 1
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