OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1541-1554
Open Access | Times Cited: 4
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1541-1554
Open Access | Times Cited: 4
Showing 4 citing articles:
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Peyman Ebrahimi, Ipek Bayram, Anna Lante, et al.
Food Research International (2024) Vol. 187, pp. 114452-114452
Open Access | Times Cited: 8
Antiatherogenic and Antiobesity Effects of Aqueous Stem Bark Extract of Grewia mollis Juss (Malvaceae)
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 2
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 2
Decrease of cholesterol content in cereal products containing animal-based components
Lukáš Kolarič, Michaela Lauková, Lucia Minarovičová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1499-1512
Open Access
Lukáš Kolarič, Michaela Lauková, Lucia Minarovičová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1499-1512
Open Access
Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101077-101077
Closed Access
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101077-101077
Closed Access
