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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 15

Showing 15 citing articles:

Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction
Tahira Sultana, Khafsa Malik, Naveed Iqbal, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 25555-25574
Open Access | Times Cited: 4
The role of food preservatives in shaping metabolic profile and chemical sensitivity of fungi - an extensive study on crucial mycological food contaminants from the genus Neosartorya (Aspergillus spp.)
Wiktoria Maj, Giorgia Pertile, Sylwia Różalska, et al.
Food Chemistry (2024) Vol. 453, pp. 139583-139583
Open Access | Times Cited: 3
Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
Waqas Ashraf, Khubaib Ali, Hafiz Rizwan Sharif, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis
Huanyan Liang, Meihua Yang, Qian Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103747-103747
Closed Access | Times Cited: 2
A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds
Jitendra Prasad, Monisha Soni, Arati Yadav, et al.
Plant Nano Biology (2024) Vol. 9, pp. 100085-100085
Open Access | Times Cited: 1
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 4
Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage
Meng Cheng, Xiaoran Yan, Xiangyou Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2921-2934
Closed Access | Times Cited: 3
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity
Sergio A. Ojeda-Piedra, David Quintanar‐Guerrero, M.A. Cornejo-Villegas, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1985-1996
Open Access | Times Cited: 3
Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Yhan S. Mutz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2757-2769
Closed Access | Times Cited: 3
The Essential Oil of <i>Ocimum americanum</i> from Senegal and Gambia as a Source of Methyleugenol for the Control of <i>Bactrocera dorsalis</i>, Fruit Fly
Yoro Tine, Antonio Alain Coffi Sinzogan, Ousmane Ndiaye, et al.
Journal of Agricultural Chemistry and Environment (2024) Vol. 13, Iss. 01, pp. 133-141
Open Access
In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access
Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access
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