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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hybrid N-way Partial Least Squares and Random Forest Model for Brick Tea Identification Based on Excitation–emission Matrix Fluorescence Spectroscopy
Jin Jiang, Xin Tan, Lingling Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1335-1342
Closed Access | Times Cited: 10

Showing 10 citing articles:

The dawn of intelligent technologies in tea industry
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 19
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 2
Physicochemical characterization of the fraction components of the theabrownin isolates from Pu'er tea
Yuxue Zhang, Miaomiao Ying, Zhiyuan Wang, et al.
LWT (2024) Vol. 200, pp. 116147-116147
Open Access | Times Cited: 2
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification
Xin Tan, Juan He, Haipu Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106458-106458
Closed Access | Times Cited: 1
Rapid identification of traditional Chinese medicines (Lonicerae japonicae flos and Lonicerae flos) and their origins using excitation-emission matrix fluorescence spectroscopy coupled with chemometrics
Song He, Wanjun Long, Chengying Hai, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 307, pp. 123639-123639
Closed Access | Times Cited: 4
Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy
Jassana Bernicker de Magalhães, Karoline Fontana Simon, Emiliano Amarante Veiga, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2805-2817
Closed Access | Times Cited: 4
Identification and Removal of Pollen Spectral Interference in the Classification of Hazardous Substances Based on Excitation Emission Matrix Fluorescence Spectroscopy
Pengjie Zhang, Bin Du, Jiwei Xu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3132-3132
Open Access
Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access
Analysis of small three-dimensional fluorescence spectroscopy dataset using migration learning an example of phenol concentration prediction in wastewater
Ying Chen, Junru Zhang, Jin Wang, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176301-176301
Closed Access
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