OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei
Yang Shen, Jingyi Dai, Jude Juventus Aweya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1312-1323
Closed Access | Times Cited: 6
Yang Shen, Jingyi Dai, Jude Juventus Aweya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1312-1323
Closed Access | Times Cited: 6
Showing 6 citing articles:
Enhancing the Antimicrobial Properties of Peptides through Cell-Penetrating Peptide Conjugation: A Comprehensive Assessment
Sergey V. Kravchenko, Pavel A. Domnin, Sergei Y. Grishin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16723-16723
Open Access | Times Cited: 10
Sergey V. Kravchenko, Pavel A. Domnin, Sergei Y. Grishin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16723-16723
Open Access | Times Cited: 10
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria
Weihong Tao, Wenjie Li, Jude Juventus Aweya, et al.
Food Microbiology (2024) Vol. 125, pp. 104654-104654
Closed Access | Times Cited: 2
Weihong Tao, Wenjie Li, Jude Juventus Aweya, et al.
Food Microbiology (2024) Vol. 125, pp. 104654-104654
Closed Access | Times Cited: 2
Lacticaseibacillus paracasei-Derived Antibacterial Peptide NGJ1D and Its Mechanism of Action Against Staphylococcus aureus
Yufan Xing, Wenjie Li, Jude Juventus Aweya, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4886-4896
Closed Access | Times Cited: 1
Yufan Xing, Wenjie Li, Jude Juventus Aweya, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4886-4896
Closed Access | Times Cited: 1
BCP4: A Novel Antimicrobial Peptide with Potent Efficacy Against Bacillus Cereus in Food Safety Applications
Shen Yang, Weihong Tao, Wenjie Li, et al.
(2024)
Closed Access
Shen Yang, Weihong Tao, Wenjie Li, et al.
(2024)
Closed Access
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
Weihong Tao, Wenjie Li, Ritian Jin, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111001-111001
Closed Access
Weihong Tao, Wenjie Li, Ritian Jin, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111001-111001
Closed Access
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
