OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
Diego Morales, Adriana Jiménez Piris, Alejandro Ruiz-Rodrı́guez, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1303-1311
Closed Access | Times Cited: 6
Diego Morales, Adriana Jiménez Piris, Alejandro Ruiz-Rodrı́guez, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1303-1311
Closed Access | Times Cited: 6
Showing 6 citing articles:
Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic potential
Shuvarghya Chakraborty, Muskan Beura, Susheel Kumar Sharma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104224-104224
Closed Access | Times Cited: 17
Shuvarghya Chakraborty, Muskan Beura, Susheel Kumar Sharma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104224-104224
Closed Access | Times Cited: 17
Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum
Mariia S. Ashikhmina, Anastasia A. Ostrokhishko, Darya A. Dyagil, et al.
Food Bioscience (2024) Vol. 60, pp. 104350-104350
Closed Access | Times Cited: 1
Mariia S. Ashikhmina, Anastasia A. Ostrokhishko, Darya A. Dyagil, et al.
Food Bioscience (2024) Vol. 60, pp. 104350-104350
Closed Access | Times Cited: 1
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates
Aman Thakur, Krishna Kanta Pandey, Kishan Kharka, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106508-106508
Closed Access | Times Cited: 1
Aman Thakur, Krishna Kanta Pandey, Kishan Kharka, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106508-106508
Closed Access | Times Cited: 1
Purification of bioactive polysaccharides from Lentinula edodes using fixed-bed column with activated carbon
Bárbara Vargas da Rosa, Talize Helena Bresolin, Gustavo Andrade Ugalde, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 5, pp. 762-772
Closed Access
Bárbara Vargas da Rosa, Talize Helena Bresolin, Gustavo Andrade Ugalde, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 5, pp. 762-772
Closed Access
Fomes fomentarius: an underexplored mushroom as source of bioactive compounds
Diego Morales
Food Bioscience (2024) Vol. 61, pp. 104781-104781
Closed Access
Diego Morales
Food Bioscience (2024) Vol. 61, pp. 104781-104781
Closed Access
Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
Diego Morales, Monika Anna Bal, Sara Figueredo, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 791-798
Open Access | Times Cited: 1
Diego Morales, Monika Anna Bal, Sara Figueredo, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 791-798
Open Access | Times Cited: 1
