Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging
Kehinde Olonisakin, Aishi Wen, Suping He, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1525-1540
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Lignins as Promising Renewable Biopolymers and Bioactive Compounds for High-Performance Materials
Cornelia Vasile, Mihaela Baican
Polymers (2023) Vol. 15, Iss. 15, pp. 3177-3177
Open Access | Times Cited: 64
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastián Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 56
Biopolymer-based slow/controlled-release fertilizer (SRF/CRF): Nutrient release mechanism and agricultural sustainability
Afrinal Firmanda, Farah Fahma, Khaswar Syamsu, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112177-112177
Closed Access | Times Cited: 32
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Tannic acid as a crosslinking agent in poly(butylene adipate-co-terephthalate) composite films enhanced with carbon nanoparticles: Processing, characterization, and antimicrobial activities for food packaging
Raja Venkatesan, P. Sivaprakash, Ikhyun Kim, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 4, pp. 110194-110194
Closed Access | Times Cited: 39
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
Green synthesis of carbon nanoparticle-reinforced nanocomposites with gallic acid as a crosslinking agent on poly(butylene adipate-co-terephthalate): Preparation, characterization, and performances
Raja Venkatesan, P. Sivaprakash, Ikhyun Kim, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117949-117949
Closed Access | Times Cited: 25
Strong, UV-blocking, and hydrophobic PVA composite films containing tunable lignin nanoparticles
Rui Tian, Yue Liu, Chao Wang, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117842-117842
Closed Access | Times Cited: 23
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 13
Lignin as a sustainable and functional material for active food packaging applications: A review
Ruchir Priyadarshi, Tabli Ghosh, Shiv Dutt Purohit, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143151-143151
Closed Access | Times Cited: 11
Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 21
Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
Shan Peng, Kun Wang, Fangfei Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138202-138202
Closed Access | Times Cited: 21
Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles
Yueyue Xia, Shoujuan Wang, Fanrong Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127659-127659
Closed Access | Times Cited: 19
Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso, et al.
Food Research International (2024) Vol. 180, pp. 114091-114091
Closed Access | Times Cited: 6
Multifunctional Properties of PBAT with Hemp (Cannabis sativa) Micronised Fibres for Food Packaging: Cast Films and Coated Paper
Hafsae Lamsaf, Srishti Singh, Joel Pereira, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1195-1195
Open Access | Times Cited: 13
Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation
Srishti Singh, Joel Pereira, Patrícia Guerreiro, et al.
Food Control (2024) Vol. 161, pp. 110389-110389
Open Access | Times Cited: 4
Lignin in Food Packaging
Clara Suprani Marques, Társila Rodrigues Arruda, Karoline Ferreira Silva, et al.
(2025), pp. 1-35
Closed Access
Development of an Ultra-Strength and High-Barrier Biodegradable Polymer via One-Step Rheological Cold Rolling
Senhao Zhang, Huanhuan Zhang, Mingjin Liu, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Reactive Toughening of Poly(Glycolic Acid)/Poly(ε‐Caprolactone) Blends Using Environmentally Friendly and Cost‐Effective Bio‐Based Chain Extenders
Han Wu, Mingzhang Duan, Zhenbo Ning, et al.
Journal of Applied Polymer Science (2025)
Open Access
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1247-1264
Open Access | Times Cited: 10
Preparation and properties of sustainable superhydrophobic cotton fabrics modified with lignin nanoparticles, tannic acid and Methyltrimethoxysilane
Xinkang Sha, L. L. Chen, Ying Jia, et al.
Chemical Engineering Journal (2024), pp. 155797-155797
Closed Access | Times Cited: 3
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
(2023)
Open Access | Times Cited: 6
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
I Wayan Arnata, Anak Agung Made Dewi Anggreni, Gede Arda, et al.
Food Research International (2024) Vol. 197, pp. 115159-115159
Closed Access | Times Cited: 1
Optimizing Mechanical and Environmental Degradation Performance of Polybutylene Adipate Terephthalate by Adjusting Polyvinyl Alcohol Content
Xuefen Meng, Jianhui Qiu, Bin Zhang, et al.
Materials Today Communications (2024), pp. 110786-110786
Closed Access
Preparation of polybutylene adipate terephthalate/tannic acid-ZnO nanocomposite films with excellent UV shielding, antioxidant and antibacterial activities
Mei‐Ling Han, Zhenyu Qin, Jing Wang, et al.
LWT (2024), pp. 117239-117239
Open Access
Page 1 - Next Page

Scroll to top