OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Lu Li, Shupeng Chen, Jinghui Lu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1235-1245
Closed Access | Times Cited: 10
Lu Li, Shupeng Chen, Jinghui Lu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1235-1245
Closed Access | Times Cited: 10
Showing 10 citing articles:
Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties
Yue Lv, Xiujuan Cai, Naiwen Shi, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109997-109997
Closed Access | Times Cited: 15
Yue Lv, Xiujuan Cai, Naiwen Shi, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109997-109997
Closed Access | Times Cited: 15
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
Yue Lv, Xiujuan Cai, Ting Xv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110338-110338
Closed Access | Times Cited: 7
Yue Lv, Xiujuan Cai, Ting Xv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110338-110338
Closed Access | Times Cited: 7
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels
Xiaowei Chen, Limin Chen, Junxing Li, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1803-1814
Closed Access | Times Cited: 4
Xiaowei Chen, Limin Chen, Junxing Li, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1803-1814
Closed Access | Times Cited: 4
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities
Fahriye Şeyma Özcan, Nihat Ali Özcan, Hilal Dikmen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4071-4082
Open Access | Times Cited: 2
Fahriye Şeyma Özcan, Nihat Ali Özcan, Hilal Dikmen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4071-4082
Open Access | Times Cited: 2
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
Xiaojie Yue, Peng‐Wei Xu, Yuan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129076-129076
Closed Access | Times Cited: 7
Xiaojie Yue, Peng‐Wei Xu, Yuan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129076-129076
Closed Access | Times Cited: 7
Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights
Min-Ju Kim, Jae-Ik Lee, Sang-Hyun Park
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Min-Ju Kim, Jae-Ik Lee, Sang-Hyun Park
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods
Zian Luyang, Zhibin Bu, Jijun Wu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3920-3920
Open Access
Zian Luyang, Zhibin Bu, Jijun Wu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3920-3920
Open Access
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access
