OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice
Yingying Ke, Jun Chen, Taotao Dai, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 1022-1032
Closed Access | Times Cited: 4
Yingying Ke, Jun Chen, Taotao Dai, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 1022-1032
Closed Access | Times Cited: 4
Showing 4 citing articles:
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Deqing Wang, Yong Wang, R. Pandiselvam, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4598-4616
Closed Access | Times Cited: 4
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
Rajat Suhag, Shivam Singh, Yogesh Kumar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1045-1058
Closed Access | Times Cited: 3
Rajat Suhag, Shivam Singh, Yogesh Kumar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1045-1058
Closed Access | Times Cited: 3
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
Wei Ji, Guihua Sheng, Xijun Nan, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2611-2621
Open Access | Times Cited: 2
Wei Ji, Guihua Sheng, Xijun Nan, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2611-2621
Open Access | Times Cited: 2
High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality
Qun Wei, Jun Chen, Taotao Dai, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3708-3708
Open Access
Qun Wei, Jun Chen, Taotao Dai, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3708-3708
Open Access
