OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
Yejun Zhong, Yaqi Zhang, Xiaozhen Liu, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 897-908
Closed Access | Times Cited: 7
Yejun Zhong, Yaqi Zhang, Xiaozhen Liu, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 897-908
Closed Access | Times Cited: 7
Showing 7 citing articles:
Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment
Yejun Zhong, Yaqi Zhang, Ziyi Zhu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103282-103282
Closed Access | Times Cited: 18
Yejun Zhong, Yaqi Zhang, Ziyi Zhu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103282-103282
Closed Access | Times Cited: 18
Effects of stabilization combined with fermentation treatments on the volatile composition and flavor profile of cooked black rice
Yejun Zhong, Fangqing He, Meng Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103377-103377
Closed Access | Times Cited: 7
Yejun Zhong, Fangqing He, Meng Wang, et al.
Food Bioscience (2023) Vol. 56, pp. 103377-103377
Closed Access | Times Cited: 7
Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour
Chunsen Wu, Fan Gao, Juan Jia, et al.
Food Chemistry (2024) Vol. 450, pp. 139336-139336
Closed Access | Times Cited: 2
Chunsen Wu, Fan Gao, Juan Jia, et al.
Food Chemistry (2024) Vol. 450, pp. 139336-139336
Closed Access | Times Cited: 2
Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango (Mangifera indica L.) slices
Jianbo Liu, Xin Xu, Tianjian Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 405-417
Closed Access | Times Cited: 1
Jianbo Liu, Xin Xu, Tianjian Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 405-417
Closed Access | Times Cited: 1
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 1
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 1
Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in‐vitro starch digestibility, and anti‐inflammatory efficacy
Rashim Kumari, Mahesh Gupta
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2610-2620
Closed Access | Times Cited: 2
Rashim Kumari, Mahesh Gupta
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2610-2620
Closed Access | Times Cited: 2
Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality
Demet Sonmezler, Nalan Yazıcıoğlu, Gülüm Şumnu, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3356-3374
Closed Access
Demet Sonmezler, Nalan Yazıcıoğlu, Gülüm Şumnu, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3356-3374
Closed Access
