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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
Oladipupo Odunayo Olatunde, Iyiola Oluwakemi Owolabi, Olamide Sulaimon Fadairo, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1216-1234
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Enhancing the physical and oxidative stability of hempseed protein emulsion via comparative enzymolysis with different proteases: Interfacial properties of the adsorption layer
Qingling Wang, Xi Sun, Ziwei Tang, et al.
Food Research International (2025) Vol. 201, pp. 115654-115654
Closed Access | Times Cited: 2
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities
Runnan Li, Alma D. True, Sha Lei, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 31
A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions
Jianming Ye, Ninghui Shi, Parhat Rozi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3253-3266
Closed Access | Times Cited: 8
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 8
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 17
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 6
Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
Assam Bin Tahir, Bo Jiang, Jingjing Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104161-104161
Closed Access | Times Cited: 6
Effects of modification on plant protein digestion and absorption
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu
Food Bioscience (2024), pp. 105761-105761
Closed Access | Times Cited: 5
Effect of limited hydrolysis with endopeptidase on bitterness properties of wheat gluten hydrolysates
Hanxiao Zhang, Boye Liu
LWT (2024) Vol. 198, pp. 115988-115988
Open Access | Times Cited: 4
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Raúl Pérez‐Gálvez, Julia Maldonado‐Valderrama, Nykola C. Jones, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110135-110135
Open Access | Times Cited: 4
Protein quality of cereals: Technological and functional perspectives
Zita Avelar, Ricardo N. Pereira, A. A. Vicente, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103922-103922
Closed Access | Times Cited: 4
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions
Yufeng Wang, Hexiang Xie, Kefan Ouyang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4915-4926
Closed Access | Times Cited: 4
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101873-101873
Open Access | Times Cited: 4
Impact of bee pollen cell-wall disrupting techniques on the structural integrity, functional attributes, and nutritional quality of bee pollen protein isolates for food application
Anamika Sharma, Avinash Thakur, Vikas Nanda
International Journal of Biological Macromolecules (2025), pp. 141179-141179
Closed Access
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Recent advances in modification of plant-based proteins for improved encapsulation performance
Tuğçe Ceyhan, Gizem Sevval Tomar, Aslı Can Karaça
Colloids and Surfaces B Biointerfaces (2025), pp. 114691-114691
Closed Access
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
Zeng Dong, Shirong Yu, Kefeng Zhai, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3696-3696
Open Access | Times Cited: 10
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis
Peipei Li, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol–gel magnetic nanosupport
Ehsan Parandi, Mohammad Mousavi, Hossein Kiani, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153900-153900
Closed Access | Times Cited: 3
Modification of plant proteins as alternatives to animal proteins: a review
Sang-Jin Ye, Hyunjin Park, Moo‐Yeol Baik
Food Science and Biotechnology (2024) Vol. 34, Iss. 2, pp. 349-363
Closed Access | Times Cited: 3
Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying
Daniele Santangelo, Abedalghani Halahlah, Idowu Onyinye Adesanya, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5208-5220
Open Access | Times Cited: 2
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin
Honglei Wang, Jiayi Li, Tingting Guo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1903-1917
Closed Access | Times Cited: 2
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