OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 33
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6
Methodological framework for supporting phytochemical bioprospecting re-search: a case study on carrot (Daucus carota L.) crop by-products.
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025), pp. e41822-e41822
Open Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025), pp. e41822-e41822
Open Access
Phenolic constituents, in silico and in vitro evaluation of anti-HMG-CoA reductase capacity of different Prunus persica extracts
Cyrine Landolsi, Zoran Minić, Moncef Feki, et al.
European Food Research and Technology (2025)
Closed Access
Cyrine Landolsi, Zoran Minić, Moncef Feki, et al.
European Food Research and Technology (2025)
Closed Access
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 3
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 3
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Streptomyces rapamycinicus HCD1–10: An effective biocontrol actinomycetes against postharvest Chinese flat peach brown rot caused by Monilinia fructicola
Fan Jia, Meijun Chen, Changyun Liu, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112836-112836
Closed Access | Times Cited: 2
Fan Jia, Meijun Chen, Changyun Liu, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112836-112836
Closed Access | Times Cited: 2
Isolation of Prunus persica kernel protein and its physicochemical properties and aggregating performance modulated by heating and ultrasonication
Chunxiao Tao, Taiwei Ye, Dongyun Tang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101508-101508
Closed Access | Times Cited: 2
Chunxiao Tao, Taiwei Ye, Dongyun Tang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101508-101508
Closed Access | Times Cited: 2
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 2
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 2
Meijun Chen, Fan Jia, Shan Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7514-7523
Closed Access | Times Cited: 2
Palaeontological signatures of the Anthropocene are distinct from those of previous epochs
Mark Williams, Jan Zalasiewicz, Anthony D. Barnosky, et al.
Earth-Science Reviews (2024) Vol. 255, pp. 104844-104844
Open Access | Times Cited: 2
Mark Williams, Jan Zalasiewicz, Anthony D. Barnosky, et al.
Earth-Science Reviews (2024) Vol. 255, pp. 104844-104844
Open Access | Times Cited: 2
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126086-126086
Closed Access | Times Cited: 6
Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126086-126086
Closed Access | Times Cited: 6
Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability
Sandra Rodríguez-Blázquez, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7045-7045
Open Access | Times Cited: 6
Sandra Rodríguez-Blázquez, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7045-7045
Open Access | Times Cited: 6
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
Giuseppe Mannino, Maddalena Ricciardi, Noemi Gatti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15911-15911
Open Access | Times Cited: 9
Giuseppe Mannino, Maddalena Ricciardi, Noemi Gatti, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15911-15911
Open Access | Times Cited: 9
Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
(2024)
Open Access | Times Cited: 1
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
(2024)
Open Access | Times Cited: 1
Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach
Zhaoxin Cao, Jingyi Su, Yali Luo, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Zhaoxin Cao, Jingyi Su, Yali Luo, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Methylene blue sorption performance of lignocellulosic peach kernel shells modified with cellulose derivative chitosan as a new bioadsorbent
Ülkü Soydal, Süheyla Kocaman, Gülnare Ahmetli, et al.
International Journal of Biological Macromolecules (2024), pp. 135646-135646
Closed Access | Times Cited: 1
Ülkü Soydal, Süheyla Kocaman, Gülnare Ahmetli, et al.
International Journal of Biological Macromolecules (2024), pp. 135646-135646
Closed Access | Times Cited: 1
Effect of biochar produced from peach pit biomass on sedimentation, water retention, and volumetric shrinkage behavior of saline kaolin clay
Lina Xiao, Weiling Cai, Satyam Neelima, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 3
Lina Xiao, Weiling Cai, Satyam Neelima, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 3
Bioactive Compounds of Portuguese Fruits with PDO and PGI
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
AgriEngineering (2023) Vol. 5, Iss. 4, pp. 2139-2154
Open Access | Times Cited: 3
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
AgriEngineering (2023) Vol. 5, Iss. 4, pp. 2139-2154
Open Access | Times Cited: 3
Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols
Athina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 266-266
Open Access | Times Cited: 2
Athina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 266-266
Open Access | Times Cited: 2
Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1289-1289
Open Access
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1289-1289
Open Access
Peach Pit-Activated Carbons: Effect of Row Material Form and Pyrolysis Parameters on Hydrogen Adsorption Storage
Simone Bartucci, Carlo Poselle Bonaventura, Ludovica Pace, et al.
ACS Applied Engineering Materials (2024) Vol. 2, Iss. 4, pp. 853-867
Open Access
Simone Bartucci, Carlo Poselle Bonaventura, Ludovica Pace, et al.
ACS Applied Engineering Materials (2024) Vol. 2, Iss. 4, pp. 853-867
Open Access
Methodological Framework for Supporting Bioprospecting Re-Search: A Case Study on Carrot (Daucus Carota L.) Crop By-Products
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
(2024)
Closed Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
(2024)
Closed Access
