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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1177-1196
Closed Access | Times Cited: 17

Showing 17 citing articles:

Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 62
Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application
Seungjae Min, Parya Ezati, Ki Sun Yoon, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123493-123493
Closed Access | Times Cited: 37
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins
Fawze Alnadari, Sam Al‐Dalali, Fei Pan, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2984-3002
Closed Access | Times Cited: 23
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 20
Enhanced antibacterial and antioxidant activities of chlorogenic acid loaded sweet whey/starch active films for edible food packaging
Xianglong Dai, Fang Dong, Zhiye Dong, et al.
LWT (2024) Vol. 199, pp. 116118-116118
Open Access | Times Cited: 6
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 554-569
Closed Access | Times Cited: 16
A comprehensive review on artificial intelligence assisted technologies in food industry
Arzoo Thapa, Shivani Nishad, Deblina Biswas, et al.
Food Bioscience (2023) Vol. 56, pp. 103231-103231
Closed Access | Times Cited: 16
Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken
Mustafa Shazali Mustafa Ahmed, Ipsheta Bose, Nousheen, et al.
International Journal of Biomaterials (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 4
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 13
Resazurin-impregnated gelatin-based indicator for intelligent packaging applications
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 675, pp. 131950-131950
Closed Access | Times Cited: 10
A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging
Sona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1785-1796
Closed Access | Times Cited: 9
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 2
Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators
Guillermo D. Rezzani, Andrés G. Salvay, Mercedes A. Peltzer
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
Mohammad Sharif Khan, Hajar Shekarchizadeh
LWT (2024), pp. 116949-116949
Open Access
Can Active and Intelligent Packaging Support Sustainability in Food Sector? Insights from a Consumer's Viewpoint
María Jesús López Miguens, Paula Álvarez‐González, Ana Dopico Parada
(2024)
Closed Access
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