OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
Yuanyuan Zhu, Min Zhang, Chung Lim Law, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 167-184
Closed Access | Times Cited: 11
Yuanyuan Zhu, Min Zhang, Chung Lim Law, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 167-184
Closed Access | Times Cited: 11
Showing 11 citing articles:
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 30
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 30
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
Azimah Shaik Ismail, Sahar Abbasiliasi, Dharni Kuhan Sreedharan, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3207-3216
Closed Access | Times Cited: 4
Azimah Shaik Ismail, Sahar Abbasiliasi, Dharni Kuhan Sreedharan, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3207-3216
Closed Access | Times Cited: 4
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology
Xian‐Guo Zou, Yün Chi, Yu-Qin Cao, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 251-251
Open Access | Times Cited: 10
Xian‐Guo Zou, Yün Chi, Yu-Qin Cao, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 251-251
Open Access | Times Cited: 10
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Diversity, stability and applications of mycopigments
Grace I. Abel, Ayodeji Amobonye, Prashant Bhagwat, et al.
Process Biochemistry (2023) Vol. 133, pp. 270-284
Open Access | Times Cited: 5
Grace I. Abel, Ayodeji Amobonye, Prashant Bhagwat, et al.
Process Biochemistry (2023) Vol. 133, pp. 270-284
Open Access | Times Cited: 5
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1942-1957
Open Access | Times Cited: 5
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1942-1957
Open Access | Times Cited: 5
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
Yeling Xu, Gaole Chen, Zhiyong Cui, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Yeling Xu, Gaole Chen, Zhiyong Cui, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates
Zhiqing Zhang, Pei Gao, Qixing Jiang, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3393-3406
Open Access | Times Cited: 3
Zhiqing Zhang, Pei Gao, Qixing Jiang, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3393-3406
Open Access | Times Cited: 3
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Optimization of By-product Enzymatic Hydrolysis Process of Spanish Mackerel Based on Orthogonal Test
Chuanqi Chen, Xudong Wu, Qingxiang Zhang, et al.
International journal of food science and agriculture (2024) Vol. 7, Iss. 4, pp. 511-517
Open Access
Chuanqi Chen, Xudong Wu, Qingxiang Zhang, et al.
International journal of food science and agriculture (2024) Vol. 7, Iss. 4, pp. 511-517
Open Access
