OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Atmospheric Cold Plasma-Induced Changes in Milk Proteins
Shruti Sharma, Himanshu Prabhakar, Rakesh K. Singh
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2737-2748
Closed Access | Times Cited: 15
Shruti Sharma, Himanshu Prabhakar, Rakesh K. Singh
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2737-2748
Closed Access | Times Cited: 15
Showing 15 citing articles:
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Applications of cold plasma technique to enhance the safety and quality of different food products
Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, et al.
Measurement Food (2024) Vol. 15, pp. 100183-100183
Open Access | Times Cited: 7
Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, et al.
Measurement Food (2024) Vol. 15, pp. 100183-100183
Open Access | Times Cited: 7
Non-thermal plasma modulated l -tyrosine self-assemblies: a potential avenue for fabrication of supramolecular self-assembled biomaterials
Priya Bhatt, Prajakta Sharad Garad, V. V. S. Prasanna Kumari Rayala, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13984-13996
Open Access | Times Cited: 5
Priya Bhatt, Prajakta Sharad Garad, V. V. S. Prasanna Kumari Rayala, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13984-13996
Open Access | Times Cited: 5
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry
Darin Khumsupan, Shin‐Ping Lin, Chang‐Wei Hsieh, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4903-4903
Open Access | Times Cited: 12
Darin Khumsupan, Shin‐Ping Lin, Chang‐Wei Hsieh, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4903-4903
Open Access | Times Cited: 12
Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies
Shruti Sharma, Rakesh K. Singh
Food Research International (2023) Vol. 172, pp. 113212-113212
Closed Access | Times Cited: 12
Shruti Sharma, Rakesh K. Singh
Food Research International (2023) Vol. 172, pp. 113212-113212
Closed Access | Times Cited: 12
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 169-187
Closed Access | Times Cited: 11
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 169-187
Closed Access | Times Cited: 11
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 11
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 11
Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile
Kuan‐Chen Hsieh, Yuwen Ting
Food Chemistry (2023) Vol. 441, pp. 138115-138115
Closed Access | Times Cited: 11
Kuan‐Chen Hsieh, Yuwen Ting
Food Chemistry (2023) Vol. 441, pp. 138115-138115
Closed Access | Times Cited: 11
Development of novel ingredients using innovative technologies
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk
Kave Koorehpaz, Saber Amiri, Mohammad Reza Vardast, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Kave Koorehpaz, Saber Amiri, Mohammad Reza Vardast, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
Nikitha Modupalli, Md Mahfuzur Rahman
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Open Access | Times Cited: 2
Nikitha Modupalli, Md Mahfuzur Rahman
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Open Access | Times Cited: 2
Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)
Norrapon Vichiansan, Pornkaran Phan-umong, Thippawan Mekwilai, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2644-2660
Closed Access | Times Cited: 5
Norrapon Vichiansan, Pornkaran Phan-umong, Thippawan Mekwilai, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2644-2660
Closed Access | Times Cited: 5
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
