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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2601-2615
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging application
Nasim Shahabi, Sajad Soleimani, Marjan Ghorbani
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123350-123350
Closed Access | Times Cited: 21
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, et al.
Food Research International (2023) Vol. 170, pp. 112970-112970
Closed Access | Times Cited: 20
Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al-Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125969-125969
Closed Access | Times Cited: 20
Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice
Mohammadreza Rostami, Gholamreza Jahed Khaniki, Ebrahim Molaee-Aghaee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
More than just a beer – Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Waste Management (2024) Vol. 180, pp. 23-35
Closed Access | Times Cited: 7
Synthesis of biocomposites from microalgal peptide incorporated polycaprolactone/ κ- carrageenan nanofibers and their antibacterial and wound healing property
Sathya Raghunathan, Sangeetha Kandasamy, Agieshkumar Balakrishna Pillai, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 124052-124052
Closed Access | Times Cited: 5
Nano/micro flexible fiber and paper-based advanced functional packaging materials
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 5
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 13
Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability
Chao Chen, Wang Xiao, Wenqi Chen, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 544-553
Closed Access | Times Cited: 11
Preparation of dual-functional packaging films containing green tea essential oil microcapsules for strawberry preservation: Excellent barrier properties and antioxidant activity
Weijie Zhao, Lianjun Yu, Yali Gu, et al.
Food Bioscience (2023) Vol. 56, pp. 103279-103279
Closed Access | Times Cited: 10
Applications of polycaprolactone in the food industry: A review
Julio Enrique Oney‐Montalvo, Dany Alejandro Dzib-Cauich, Emmanuel de Jesús Ramírez‐Rivera, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 2, pp. 77-84
Open Access | Times Cited: 2
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
Gülden Gökşen, Didem Demir, Noemí Echegaray, et al.
Food Bioscience (2024) Vol. 59, pp. 104159-104159
Closed Access | Times Cited: 2
Electrospun Poly-ε-Caprolactone Nanofibers Incorporating Keratin Hydrolysates as Innovative Antioxidant Scaffolds
Naiara Jacinta Clerici, Aline Aniele Vencato, Rafael Helm Júnior, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1016-1016
Open Access | Times Cited: 2
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing
Yuanyuan Su, Cheng Li, Xiaoyan Huo, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5736-5747
Closed Access | Times Cited: 7
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, et al.
Food Chemistry X (2023) Vol. 20, pp. 100922-100922
Open Access | Times Cited: 6
Citric acid cross-linked biopolymeric nanofibers containing Zataria multiflora extract, an environmentally friendly active food packaging system
Leila Tayebi, Fereshteh Bayat, Arash Mahboubi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3458-3473
Closed Access | Times Cited: 1
Use of modified polycaprolactone polymer in food packaging applications: a review
Kerem İlaslan
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 13-26
Open Access | Times Cited: 1
Electrospun nanofibers incorporating lactobionic acid as novel active packaging materials: biological activities and toxicological evaluation
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
Shisen Hu, F Peng, Chenyu Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141476-141476
Closed Access | Times Cited: 1
Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube
Shahabeddin Aghajani-Memar, Sepideh Hamedi, Hossein Kermanian
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2885-2901
Closed Access | Times Cited: 2
Electrospinning of protein based egg albumin nanofibers
Mustafa Geysoğlu, Funda Cengiz Çallıoğlu
Journal of the Textile Institute (2024), pp. 1-10
Closed Access
Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications
Ahmed A. Mohammad, Nazila Oladzadabbasabadi, Huda Raad Kareem, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134923-134923
Closed Access
Use of casein for pharmaceutical applications
Bissera Pilicheva, Nikolay Zahariev, Sofia Milenkova, et al.
Elsevier eBooks (2024), pp. 299-314
Closed Access
Influence of casein on the degradation process of polylactide-casein coatings for resorbable alloys
Katarzyna Cesarz-Andraczke, Marcin Staszuk, Tansel Tunçay, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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