OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging
Elham Ansarifar, Sara Hedayati, Tayebeh Zeinali, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2009-2019
Closed Access | Times Cited: 12
Elham Ansarifar, Sara Hedayati, Tayebeh Zeinali, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2009-2019
Closed Access | Times Cited: 12
Showing 12 citing articles:
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging
Farid Moradinezhad, Sara Hedayati, Elham Ansarifar
Polymers (2023) Vol. 15, Iss. 4, pp. 1048-1048
Open Access | Times Cited: 10
Farid Moradinezhad, Sara Hedayati, Elham Ansarifar
Polymers (2023) Vol. 15, Iss. 4, pp. 1048-1048
Open Access | Times Cited: 10
Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging
Yangyang Qi, Yana Li, Jiaxue Cui
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135390-135390
Closed Access | Times Cited: 2
Yangyang Qi, Yana Li, Jiaxue Cui
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135390-135390
Closed Access | Times Cited: 2
Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation
Raed Okba Alzuabi, Noha M. Hassan, Zied Bahroun
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 257-270
Closed Access | Times Cited: 6
Raed Okba Alzuabi, Noha M. Hassan, Zied Bahroun
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 257-270
Closed Access | Times Cited: 6
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties
Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 3987-3999
Closed Access | Times Cited: 1
Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 3987-3999
Closed Access | Times Cited: 1
Cinnamaldehyde-poly (lactic acid)/gelatin nanofibers exhibiting antibacterial and antibiofilm activity
Zeynep Akpınar, Seyhan Ulusoy, Mert Akgün, et al.
International Journal of Polymeric Materials (2024), pp. 1-10
Closed Access
Zeynep Akpınar, Seyhan Ulusoy, Mert Akgün, et al.
International Journal of Polymeric Materials (2024), pp. 1-10
Closed Access
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Electro-blown spinning of hygroscopic breathable fabrics with patterned antisymmetrical wettability for visualized health state diagnosis
Haichen Yao, Hongkun Liu, Yihang Hou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135663-135663
Closed Access
Haichen Yao, Hongkun Liu, Yihang Hou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135663-135663
Closed Access
Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4850-4863
Closed Access | Times Cited: 1
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4850-4863
Closed Access | Times Cited: 1
Rotary Forcespun Polyvinylpyrrolidone Fibers Matrix Loaded with Virgin Coconut Oil: Physicochemical Characterization, In Vitro Antioxidant Assessment, and Release Profile
Aan Priyanto, Yadi Mulyadi Rohman, Dian Ahmad Hapidin, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1926-1941
Closed Access | Times Cited: 1
Aan Priyanto, Yadi Mulyadi Rohman, Dian Ahmad Hapidin, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1926-1941
Closed Access | Times Cited: 1
Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by Zataria Multiflora essential oil
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Research Square (Research Square) (2023)
Open Access
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Research Square (Research Square) (2023)
Open Access
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness
Caifeng Chen, Yongfa Liu, Abdullah, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2678-2692
Closed Access
Caifeng Chen, Yongfa Liu, Abdullah, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2678-2692
Closed Access
