OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices
Taskeen Niaz, Saima Shabbir, Tayyaba Nооr, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1284-1298
Open Access | Times Cited: 21
Taskeen Niaz, Saima Shabbir, Tayyaba Nооr, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1284-1298
Open Access | Times Cited: 21
Showing 21 citing articles:
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteria
Syed Muhammad Afroz Ali, Taskeen Niaz, Anas Munir, et al.
Food Bioscience (2023) Vol. 53, pp. 102547-102547
Closed Access | Times Cited: 20
Syed Muhammad Afroz Ali, Taskeen Niaz, Anas Munir, et al.
Food Bioscience (2023) Vol. 53, pp. 102547-102547
Closed Access | Times Cited: 20
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying
San‐San Ang, Yin Yin Thoo, Lee Fong Siow
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 424-439
Open Access | Times Cited: 12
San‐San Ang, Yin Yin Thoo, Lee Fong Siow
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 424-439
Open Access | Times Cited: 12
Encapsulation of Alpinia leaf essential oil in nanophytosome-embedded gel as novel strategy to treat periodontal infections: evaluation of antimicrobial effectiveness, pharmacokinetic, in vitro-ex vivo correlation and in silico studies
Bhabani Sankar Satapathy, Abhishek Mishra, Sangram Keshari Biswal, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 5, pp. 327-344
Closed Access | Times Cited: 3
Bhabani Sankar Satapathy, Abhishek Mishra, Sangram Keshari Biswal, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 5, pp. 327-344
Closed Access | Times Cited: 3
Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin–Zein Composite Film
Shabbir Ahammed, Md Easdani, Fei Liu, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2882-2882
Open Access | Times Cited: 10
Shabbir Ahammed, Md Easdani, Fei Liu, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2882-2882
Open Access | Times Cited: 10
Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study
Johana Lopez-Polo, Andrea Soto-Navarro, Marcela Zamorano, et al.
LWT (2023) Vol. 191, pp. 115583-115583
Open Access | Times Cited: 10
Johana Lopez-Polo, Andrea Soto-Navarro, Marcela Zamorano, et al.
LWT (2023) Vol. 191, pp. 115583-115583
Open Access | Times Cited: 10
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 2
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 2
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins
Constanza Vidal, Johana Lopez-Polo, Fernando Osorio
Antioxidants (2024) Vol. 13, Iss. 8, pp. 989-989
Open Access | Times Cited: 2
Constanza Vidal, Johana Lopez-Polo, Fernando Osorio
Antioxidants (2024) Vol. 13, Iss. 8, pp. 989-989
Open Access | Times Cited: 2
The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei
Yang Shen, Jingyi Dai, Jude Juventus Aweya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1312-1323
Closed Access | Times Cited: 6
Yang Shen, Jingyi Dai, Jude Juventus Aweya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1312-1323
Closed Access | Times Cited: 6
Synthesis and Characterization of a Novel Chitosan-Based Nanoparticle–Hydrogel Composite System Promising for Skin Wound Drug Delivery
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 1
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 1
Development and Characterization of Antimicrobial Nisin/MMT K10/AgNPs Nanocomposite Coatings on Oxygen Plasma Surface-Modified Polypropylene for Food Packaging Applications
M. Vishnuvarthanan, Raja Venkatesan, Asha Anish Madhavan
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
M. Vishnuvarthanan, Raja Venkatesan, Asha Anish Madhavan
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Natural hydrocolloids as biocompatible composite materials for food applications
A. M. Pak, Yulia V. Nelyubina, Valentin V. Novikov
Russian Chemical Reviews (2023) Vol. 92, Iss. 11, pp. RCR5102-RCR5102
Closed Access | Times Cited: 4
A. M. Pak, Yulia V. Nelyubina, Valentin V. Novikov
Russian Chemical Reviews (2023) Vol. 92, Iss. 11, pp. RCR5102-RCR5102
Closed Access | Times Cited: 4
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2483-2498
Closed Access | Times Cited: 4
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2483-2498
Closed Access | Times Cited: 4
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Dorota Cais‐Sokolińska, Paulina Bielska, Hanna Maria Baranowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11528-11528
Open Access | Times Cited: 4
Dorota Cais‐Sokolińska, Paulina Bielska, Hanna Maria Baranowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11528-11528
Open Access | Times Cited: 4
Stimuli-responsive gelatin-coated alginate nanocarriers: Targeted delivery of efflux pump inhibitor and antibacterial agents to control multidrug resistant P. aeruginosa
Rabia Shahbaz, Mahnoor Rahman, Saima Shabbir, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106184-106184
Closed Access
Rabia Shahbaz, Mahnoor Rahman, Saima Shabbir, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106184-106184
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
A Green Chemistry Approach on Synthesis, Characterization and Properties of Cellulose Based Eco-friendly Hydrogel
K. N. Navya, C. H. Sujatha
Chemistry Africa (2022) Vol. 6, Iss. 2, pp. 1037-1050
Closed Access | Times Cited: 1
K. N. Navya, C. H. Sujatha
Chemistry Africa (2022) Vol. 6, Iss. 2, pp. 1037-1050
Closed Access | Times Cited: 1
Biopreservation of Food Using Bacteriocin
S. Bharathi, Radhakrishnan Manikkam
Methods and protocols in food science (2023), pp. 369-372
Closed Access
S. Bharathi, Radhakrishnan Manikkam
Methods and protocols in food science (2023), pp. 369-372
Closed Access
The roselle anthocyanin film enhanced sensory attributes of Penaeus vannamei by quality deterioration inhibition and protein conformation stabilization
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Research Square (Research Square) (2022)
Open Access
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Research Square (Research Square) (2022)
Open Access
