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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 1948-1976
Closed Access | Times Cited: 17

Showing 17 citing articles:

Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin
Graziella Chini Zittelli, Rosaria Lauceri, Cecilia Faraloni, et al.
Photochemical & Photobiological Sciences (2023) Vol. 22, Iss. 8, pp. 1733-1789
Open Access | Times Cited: 62
Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties
Motahharesadat Amiri, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.
LWT (2024) Vol. 198, pp. 116028-116028
Open Access | Times Cited: 14
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 57
Microalgae and cyanobacteria polysaccharides: Important link for nutrient recycling and revalorization of agro-industrial wastewater
Mariana Franco‐Morgado, Genaro G. Amador-Espejo, Marisol Pérez-Cortés, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100296-100296
Open Access | Times Cited: 23
A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet
Akanksha Rai, Vivek Sharma, Minaxi Sharma, et al.
Food Research International (2023) Vol. 169, pp. 112935-112935
Closed Access | Times Cited: 17
Biochemical Compounds in Phaeodactylum tricornutum
Vandana Sirotiya, Vandana Vinayak
(2025), pp. 51-78
Closed Access
Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges
Patrícia Acosta Caetano, Tatiele Casagrande do Nascimento, Andrêssa S. Fernandes, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102491-102491
Closed Access | Times Cited: 23
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4
High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach
Rosaria Lauceri, Cristina Cavone, Graziella Chini Zittelli, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 111-121
Open Access | Times Cited: 20
Green extraction processes from renewable biomass to sustainable bioproducts
Esra İmamoğlu
Bioresource Technology Reports (2024) Vol. 27, pp. 101952-101952
Closed Access | Times Cited: 3
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
Siyuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126247-126247
Closed Access | Times Cited: 9
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, et al.
Polysaccharides (2023) Vol. 4, Iss. 4, pp. 371-389
Open Access | Times Cited: 5
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts
Alejandro Bermejo-López, A.E. Illera, Rodrigo Melgosa, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4851-4867
Open Access | Times Cited: 1
Applications of types of polysaccharides for the food industry
Sabyasachi Ghosh, Rakesh Kumar Mandal, Swarup Roy
Elsevier eBooks (2024), pp. 327-355
Closed Access | Times Cited: 1
Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties
Ayesha Shahid, Iqra Kamal, Muhammad Nabeel Haider, et al.
Springer eBooks (2024), pp. 1-29
Closed Access
Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification
Weilan Gao, Zhan Zheng, Rongyu Chen, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4824-4836
Open Access
Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Algal Research (2024) Vol. 82, pp. 103667-103667
Open Access
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 1048-1060
Closed Access | Times Cited: 2
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