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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 73
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 18
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
Krishna Aayush, David Julian McClements, Somesh Sharma, et al.
Food Control (2022) Vol. 141, pp. 109188-109188
Closed Access | Times Cited: 50
Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
Himanshu Kumar, Arihant Ahuja, Ashish A. Kadam, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 342-355
Closed Access | Times Cited: 43
Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1901-1901
Open Access | Times Cited: 23
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 20
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Preserving phytochemical properties and antioxidant and enzymes activities in raspberry fruits with Satureja sahendica essential oil nanoemulsion: a strategy for enhancing raspberry fruits shelf life
Shirin Rahmanzadeh-Ishkeh, Habib Shirzad, Zahra Tofighi, et al.
Journal of Agriculture and Food Research (2025), pp. 101655-101655
Open Access
Most recent and emerging technologies for enhancing the nutritional characteristics of food, challenges and future directions: A Review
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Rafael Julián Malpartida Yapias, et al.
Journal of Experimental Biology and Agricultural Sciences (2025) Vol. 12, Iss. 6, pp. 784-799
Open Access
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Norma Angélica Santiesteban López, Julián Andrés Gómez‐Salazar, Eva M. Santos, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2613-2613
Open Access | Times Cited: 30
Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes
Harish Sharma, Arihant Ahuja, Bhavna Sharma, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 780-790
Closed Access | Times Cited: 16
Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 5
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132220-132220
Closed Access | Times Cited: 5
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on Salmonella and its application in the preservation of purple kale
Hui Yang, Luyi Song, Peiwen Sun, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106269-106269
Open Access | Times Cited: 21
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 3
Functional nanoemulsions: Controllable low-energy nanoemulsification and advanced biomedical application
Mao‐Jie Zhang, Qiang Cao, Yuming Yuan, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 2, pp. 108710-108710
Closed Access | Times Cited: 10
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Yago Alves de Aguiar Bernardo, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2016-2026
Closed Access | Times Cited: 9
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
Jelena Vladić, Strаhinjа Kоvаčеvić, Krunoslav Aladić, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1215-1230
Open Access | Times Cited: 9
Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Food Bioscience (2023) Vol. 56, pp. 103196-103196
Open Access | Times Cited: 8
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits
Esther Sunday Enidiok, Sunday Edet Enidiok, Divine O. Anakor, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100464-100464
Open Access | Times Cited: 2
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 2
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 2
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